{"product_id":"b07vqgf8kn","title":"SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli","description":"\u003cdiv style=\"font-family:Georgia,'Times New Roman',serif;line-height:1.7;color:#3d2817;max-width:760px;font-size:16px;\"\u003e\n\n\u003cp style=\"font-size:1.2em;font-style:italic;color:#555;padding:1.3em 1.5em;border-left:5px solid #b8762e;background:#fff8f0;margin:1em 0;border-radius:0 6px 6px 0;\"\u003eExperience the authentic craft of Italian baking with Polselli's SUPER Tipo 00 flour—a meticulously milled soft wheat flour designed for those who understand that true pizza, pasta, and bread begin with exceptional ingredients. Imported directly from a small-town mill south of Rome, this flour represents generations of Italian milling expertise and an unwavering commitment to culinary integrity.\u003c\/p\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🌾 At a Glance\u003c\/h2\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:0.6em 2em;margin:1.2em 0;\"\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eType\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eTipo 00 Soft Wheat Flour\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eSouth of Rome, Italy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eQuantity\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003e25 kg (55 lbs)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eFormat\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eAll Natural, Unbleached\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eBest For\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eLong Fermentation (72+ hrs)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #ddd;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eCertifications\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eNon-GMO, No Additives\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff8f0;border:1px solid #e8d8b8;border-radius:10px;padding:1.8em;margin:1.6em 0;\"\u003e\n\u003ch3 style=\"margin:0 0 0.8em;color:#3d2817;font-size:1.5em;font-weight:600;\"\u003e🍃 Ingredients \u0026amp; Sourcing\u003c\/h3\u003e\n\u003cp style=\"margin:0;color:#444;font-size:1.1em;line-height:1.7;\"\u003eThis 100% pure wheat flour is crafted from carefully selected grains with zero additives, bleaching, or bromation. Polselli's slow, fine milling process ensures optimal water absorption and superior gluten development, delivering strong, elastic dough ideal for extended fermentation baking. Each batch maintains the highest standards of Italian milling tradition, bringing authentic Neapolitan character to your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🎨 Flavor Profile\u003c\/h2\u003e\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eNatural Sweetness\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"65\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eSubtle, Grain-Forward\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eBody \u0026amp; Weight\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"80\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eFull, Structured\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eGluten Development\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"90\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eStrong, Elastic\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eFermentation Potential\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"85\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eSuperior, Extended Rise\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin:1.6em 0;\"\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🍕 Roman Pizza Specialist\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🥖 Extended Fermentation\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e✨ Artisanal Professional-Grade\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🌾 100% Pure Wheat\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🚫 Zero Additives\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🥘 Recipe Ideas\u003c\/h2\u003e\n\u003cp style=\"margin:1em 0;font-size:1.1em;color:#444;line-height:1.75;\"\u003eMaster the art of authentic Neapolitan pizza with its signature soft, tender crust and airy cornicione. Create gourmet artisan breads with extended 72+ hour fermentation, crafting complex flavors and an open, tender crumb. Delicate fresh egg pastas showcase this flour's superior texture—perfect for tagliatelle, pappardelle, or filled ravioli. Refined pastries and sweet breads reveal the flour's natural character, while traditional sourdough reaches new heights of complexity and digestibility.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#3d2817;color:#fff8f0;padding:1.8em 2em;border-radius:10px;margin:1.8em 0;border-left:5px solid #c9a961;\"\u003e\n\u003cstrong style=\"font-style:normal;\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MolinoPolselli","offers":[{"title":"Default Title","offer_id":42937257721969,"sku":"B07VQGF8KN","price":172.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/1558\/6673\/files\/61HMfLtMlKL._SX679.jpg?v=1767768025","url":"https:\/\/www.se-ras.com\/products\/b07vqgf8kn","provider":"SERA","version":"1.0","type":"link"}