{"product_id":"b0d64rq4xp","title":"Polselli La Romana Pinsa \u0026 Pizza in Pala Flour ,11 lb – Type 0 High-Protein Wheat \u0026 Rice Flour Blend – Ideal for Roman-Style Pizza and Flatbread Light \u0026 Airy Crust, Crunchy Texture, Perfect for Sourdough \u0026 Artisan Baking","description":"\u003cdiv style=\"font-family:Georgia,'Times New Roman',serif;line-height:1.7;color:#3d2817;max-width:760px;font-size:16px;\"\u003e\n\n\u003cp style=\"font-size:1.2em;font-style:italic;color:#555;padding:1.3em 1.5em;border-left:5px solid #b8762e;background:#fff8f0;margin:1em 0;border-radius:0 6px 6px 0;\"\u003eMaster the art of authentic Roman-style pizza with Polselli La Romana Pinsa \u0026amp; Pizza Flour, a premium Type 0 blend crafted by Italy's legendary Molino Polselli. This exceptional flour delivers the signature light, airy crumb and crunchy \"scrocchiarella\" crust that defines true pinsa romana, elevating your home baking to professional standards.\u003c\/p\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🌾 At a Glance\u003c\/h2\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:0.6em 2em;margin:1.2em 0;\"\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eType\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eType 0 Wheat \u0026amp; Rice Blend\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eItaly — Molino Polselli\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eQuantity\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003e11 lb (5 kg)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eFormat\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003ePowder with Sourdough\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eBreadmaking Index\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eW 360\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:0.8em 0;border-bottom:1px dotted #e8d8b8;\"\u003e\n\u003cdiv style=\"color:#888;font-size:0.8em;text-transform:uppercase;letter-spacing:0.1em;margin-bottom:0.4em;\"\u003eProtein Content\u003c\/div\u003e\n\u003cdiv style=\"font-weight:600;color:#3d2817;font-size:1.15em;\"\u003eHigh-Protein Blend\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fff8f0;border:1px solid #e8d8b8;border-radius:10px;padding:1.8em;margin:1.6em 0;\"\u003e\n\u003ch3 style=\"margin:0 0 0.8em;color:#3d2817;font-size:1.5em;font-weight:600;\"\u003e🍃 Ingredients \u0026amp; Sourcing\u003c\/h3\u003e\n\u003cp style=\"margin:0;color:#444;font-size:1.1em;line-height:1.7;\"\u003ePolselli La Romana is meticulously crafted from hand-selected high-protein European and Italian wheat varietals, complemented by Semola Rimacinata di grano duro (premium durum wheat flour) and natural sourdough powder. Molino Polselli's heritage spans centuries of traditional Italian milling, employing slow-grinding methods that optimize yield and water absorption while preserving the flour's nutritional integrity and distinctive character. Every batch honors the time-honored craft of European grain milling.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🎨 Flavor Profile\u003c\/h2\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1.3em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eWheaty Sweetness\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"72\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eBalanced\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1.3em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eNutty Notes\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"65\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eSubtle\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1.3em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eBody \u0026amp; Structure\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"80\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eFull \u0026amp; Robust\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;align-items:center;gap:1.2em;margin:1.3em 0;\"\u003e\n\u003cdiv style=\"min-width:150px;font-size:1.1em;color:#3d2817;font-weight:600;\"\u003eFermented Aroma\u003c\/div\u003e\n\u003csvg style=\"flex:1;height:14px;\" preserveaspectratio=\"none\" viewbox=\"0 0 100 14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003crect width=\"100\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#e8e8e8\"\u003e\u003c\/rect\u003e\u003crect width=\"58\" height=\"14\" rx=\"7\" ry=\"7\" fill=\"#b8762e\"\u003e\u003c\/rect\u003e\u003c\/svg\u003e\n\u003cdiv style=\"min-width:110px;font-size:1em;color:#666;text-align:right;\"\u003eGentle Sourdough\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin:1.8em 0;\"\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🇮🇹 Authentic Roman Heritage\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e✨ Light \u0026amp; Crunchy Crust\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🥖 Sourdough Ready\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e🌾 High-Protein Blend\u003c\/span\u003e\n\u003cspan style=\"display:inline-block;padding:0.55em 1.2em;background:#fff0e0;border:1.5px solid #e0c8a8;border-radius:24px;font-size:1em;color:#5a3e2b;margin:0.3em;font-weight:600;\"\u003e⏱️ 6–8 Hour Fermentation\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-size:1.9em;margin:2.2em 0 0.8em;color:#3d2817;border-bottom:2px solid #b8762e;padding-bottom:0.5em;font-weight:700;letter-spacing:-0.01em;\"\u003e🥘 Recipe Ideas \u0026amp; Applications\u003c\/h2\u003e\n\u003cp style=\"margin:1em 0;font-size:1.1em;color:#444;line-height:1.75;\"\u003ePolselli La Romana excels across an impressive range of artisan baking applications. Perfect for Roman-style pizza and pinsa romana, this versatile flour also delivers exceptional results for calzones, stromboli, focaccia, and rustic artisan breads. The 6–8 hour room-temperature direct leavening produces outstanding results whether you're employing traditional sourdough starters or contemporary baking techniques. The flour's balanced protein content and W 360 strength index ensure superior extensibility and oven spring,\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MolinoPolselli","offers":[{"title":"Default Title","offer_id":42937261031537,"sku":"B0D64RQ4XP","price":54.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/1558\/6673\/files\/61H0pLq6qmL._SX679.jpg?v=1767768038","url":"https:\/\/www.se-ras.com\/products\/b0d64rq4xp","provider":"SERA","version":"1.0","type":"link"}