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Jovial

Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian - 32 Oz, 2 Pack

Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian - 32 Oz, 2 Pack

Regular price $41.99 USD
Regular price $41.99 USD Sale price
Shipping calculated at checkout.

Rediscover the golden grain that shaped civilizations. Jovial's Organic Einkorn Flour brings centuries of heritage to your modern kitchen—a pure, never-hybridized wheat cultivated in the heart of Italy that transforms bread, pasta, and pastries with delicate complexity and superior digestibility.

🌾 At a Glance

Type
Organic Einkorn Whole Wheat & Unbleached All-Purpose
Origin
Italy
Quantity
32 oz (2-Pack, 4 lbs)
Certifications
USDA Organic, Non-GMO Verified
Best For
Sourdough, Bread, Pizza, Pasta
Allergen Status
Free from Major Allergens

🍃 Ingredients & Sourcing

Pure einkorn wheat—the ancient grain never hybridized—cultivated by Jovial farmers using sustainable long-rotation cycles that preserve soil biodiversity and mineral richness. Free from bromating, bleaching, enrichment, and all artificial additives. Contains zero traces of milk, eggs, nuts, shellfish, fish, or soy. Naturally rich in lutein, tocotrienols (vitamin E), B vitamins, and essential minerals, einkorn's notably weaker gluten structure renders it distinctly easier to digest and work with than modern wheat varieties, while delivering authentic nutty complexity and a golden hue that elevates every creation.

🎨 Flavor Profile

Sweetness
Gentle & Buttery
Nuttiness
Rich & Pronounced
Body
Silky & Delicate
Earthiness
Subtle & Refined
🌾 Ancient Grain Heritage ✨ Golden & Aromatic 🍞 Artisan Sourdough Ready 🇮🇹 Italian-Grown 🌱 Never Hybridized

🥘 Recipe Ideas

This versatile einkorn flour shines across your entire baking repertoire. Master artisan sourdough with its exceptional rise and tender crumb structure. Roll out authentic Italian pizza dough with crispy crust and subtle complexity. Shape fresh pasta ribbons that capture sauce beautifully. Bake rustic country loaves with bold crust character and open crumb. Create delicate pastries, croissants, and Danish that demonstrate einkorn's weaker gluten structure and silky workability. The buttery yellow color and nuanced flavor profile elevate every creation with genuine

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