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SERA

16oz Yellow Rock Sugar Crystals - 100% Natural Made from Cane Sugar, Medium-Sized Rock Sugar Crystals for Pho, Tea, Coffee, Cake, 黄冰糖

16oz Yellow Rock Sugar Crystals - 100% Natural Made from Cane Sugar, Medium-Sized Rock Sugar Crystals for Pho, Tea, Coffee, Cake, 黄冰糖

Regular price $19.59 USD
Regular price $19.59 USD Sale price
Shipping calculated at checkout.

Discover the art of natural sweetness with SERA's 16oz Yellow Rock Sugar Crystals. Handcrafted through a traditional 2-week crystallization process, these authentic golden crystals bring pure taste and wholesome character to every pour—from aromatic pho broths to delicate teas and artisanal baking.

🌾 At a Glance

Type
Rock Sugar
Origin
Yunnan, Cane Sugar
Quantity
16oz (454g)
Format
Medium Crystals, Jar
Color
Golden Amber
Purity
100% Natural

🍃 Ingredients & Sourcing

Crafted from premium sugar cane in Yunnan's renowned growing regions, our rock sugar undergoes a meticulous 2-week crystallization process—without artificial colors, additives, or chemical treatments. This slow-craft method preserves natural nutrients and mineral complexity, delivering clean, amber-colored crystals that embody pure, wholesome sweetness in every application.

🎨 Flavor Profile

Sweetness
Rich, Balanced
Body
Medium-Full
Aroma
Subtle, Caramel
Purity
Ultra-Clean
✨ Golden Amber Notes 🌾 Mineral-Rich Sweetness 🔥 Slow-Crystallized ⚗️ No Additives 🍵 Versatile Heat-Stable

🥘 Recipe Ideas

Vietnamese Pho & Broths: Add 2–3 medium crystals to simmering broth for subtle sweetness that balances aromatic spice. The crystals dissolve slowly, releasing golden notes that enhance depth without overpowering.

Teas & Beverages: Perfect for chrysanthemum tea, jasmine brews, and traditional ginseng infusions. One crystal per cup creates elegant sweetness that lets delicate tea flavors shine.

Coffee & Chai: Stir into hot coffee or spiced chai for caramel undertones. The crystal form allows gradual sweetening as it dissolves, preventing over-sweetness.

Baking & Desserts: Crush medium crystals for cake batters, sauces, and fillings.

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