All-Clad
All-Clad Simply Strain Stainless Steel Multipot with Straining Lid, 6-Quart, Induction, Oven Broiler Safe 600F, Strainer
All-Clad Simply Strain Stainless Steel Multipot with Straining Lid, 6-Quart, Induction, Oven Broiler Safe 600F, Strainer
Couldn't load pickup availability
The All-Clad Simply Strain Multipot brings refined functionality to everyday cooking with its ingenious built-in straining lid. Crafted from responsibly sourced recycled stainless steel, this 6-quart vessel is engineered to perform beautifully for decades.
🎋 At a Glance
📦 What's Included
Intelligently designed lid locks securely in place for effortless draining of liquids and excess fat with complete control
Durable stainless steel base prevents warping, ensuring even heat distribution and reliable performance across all cooking tasks
Extra-wide handles provide a secure, comfortable grip for confident handling, even when full
📐 Specifications
🧼 Care
Preserve the polished finish and performance by gently handwashing with warm soapy water
Move seamlessly from stovetop to oven up to 600°F for versatile cooking and finishing techniques
Limited Lifetime Warranty stands behind the quality of this responsibly crafted, recycled stainless steel essential
🎯 Made For
This multipot is designed for home cooks who value both capability and elegance. It transforms everyday tasks—from boiling pasta to browning meats—into moments of kitchen confidence.
The integrated straining lid eliminates the need for separate colanders and strainers, streamlining your workflow with one thoughtful gesture. Crafted from recycled materials and built to last generations, it honors both your kitchen and the world around it.
📦 Product Details
Share

Blog posts
View all-
Best Pumpkin Bread Recipes for Café-Style Mornings
Three tested café-style pumpkin bread recipes — classic spiced, banana-pumpkin hybrid, and chocolate-swirl showpiece — with exact temperatures, gram measurements, and bakeware guidance for a clean, domed loaf every time.
Best Pumpkin Bread Recipes for Café-Style Mornings
Three tested café-style pumpkin bread recipes — classic spiced, banana-pumpkin hybrid, and chocolate-swirl showpiece — with exact temperatures, gram measurements, and bakeware guidance for a clean, domed loaf every time.
-
Pumpkin Spice Season Hub: Lattes, Bakes, and Be...
Your complete pumpkin spice season guide — from café-worthy homemade lattes and cold brews to cozy fall bakes, all built around the right syrup, exact ratios, and a few reliable...
Pumpkin Spice Season Hub: Lattes, Bakes, and Be...
Your complete pumpkin spice season guide — from café-worthy homemade lattes and cold brews to cozy fall bakes, all built around the right syrup, exact ratios, and a few reliable...
-
How to Make Milk Foam Without an Espresso Machine
Learn how to make thick, café-quality milk foam without an espresso machine using a handheld frother, French press, countertop frother, or jar — with exact temperatures, milk comparisons, cold foam...
How to Make Milk Foam Without an Espresso Machine
Learn how to make thick, café-quality milk foam without an espresso machine using a handheld frother, French press, countertop frother, or jar — with exact temperatures, milk comparisons, cold foam...