ROI
ROI Italian Extra Virgin Olive Oil - Made from Ligurian Taggiasca Olives - Polyphenol Rich EVOO - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - No Pesticides, No GMO - 16.9 fl oz 500 ml
ROI Italian Extra Virgin Olive Oil - Made from Ligurian Taggiasca Olives - Polyphenol Rich EVOO - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - No Pesticides, No GMO - 16.9 fl oz 500 ml
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ROI Italian Taggiasca Extra Virgin Olive Oil DOP - 16.9 fl oz
At a Glance
Brand: ROI
Flavor: 100% Taggiasca Olives
Net Content Volume: 16.9 fluid ounces, 500 ml
Item Package Quantity: 1
Product Dimensions: 4 x 4.25 x 11.25 inches; 2.2 pounds
Manufacturer: ROI
Product Highlights
Ligurian Taggiasca Olive Oil: Premium Italian olive oil from Taggiasca olives; imported fresh from Italy; authentic Mediterranean flavor; ideal EVOO for cooking
DOP Olive Oil: Certified PDO Riviera Ligure dei Fiori; extra virgin olive oil 100% Italian origin; Taggiasca cultivar; true artisanal high-quality Italian olive oil
Smooth & Flavorful: Low acidity polyphenol rich olive oil; notes of grass artichoke green apple and olives; velvety texture with subtle dried fruit aftertaste
Delicate & Versatile: Light Ligurian olive oil profile; perfect for raw foods salads and Mediterranean cuisine; polyphenol rich olive oil enhancing flavor without overpowering
Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship
Preparation & Use
Created in Italy: Produced on steep terraces overlooking the Mediterranean Sea; cold pressed olive oil capturing Ligurian authenticity; ideal Italian EVOO for gourmet dishes
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