ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - Polyphenol Rich EVOO - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - No Pesticides, No GMO - 16.9 fl oz 500 ml

Discover the essence of Italian craftsmanship with ROI's Ligurian Taggiasca Extra Virgin Olive Oil—a DOP-certified treasure cold-pressed from sun-kissed olives grown on Mediterranean terraces. Four generations of artisanal expertise deliver a polyphenol-rich oil with delicate notes of grass, artichoke, and green apple.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas & Uses

Drizzle over fresh burrata, heirloom tomatoes, and crusty artisan bread for an elegant appetizer. Finish delicate raw pasta dishes, creamy soups, and risottos just before serving to preserve its vibrant character. Dress tender greens, roasted vegetables, and grilled proteins with this refined oil. Perfect for carpaccio and cured fish preparations, gourmet bread dipping, or savoring simply with warm focaccia. Use as a finishing touch rather than high-heat cooking to maintain its polyphenol-rich profile and nuanced flavor.

🔬 Cold-Pressed & Polyphenol Rich