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ROI Italian Extra Virgin Olive Oil - Made from Ligurian Taggiasca Olives - Polyphenol Rich EVOO - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - No Pesticides, No GMO - 16.9 fl oz 500 ml

ROI Italian Extra Virgin Olive Oil - Made from Ligurian Taggiasca Olives - Polyphenol Rich EVOO - DOP Certified - Fresh Cold Pressed in Italy - Low Acid - No Pesticides, No GMO - 16.9 fl oz 500 ml

Regular price $87.98 USD
Regular price $87.98 USD Sale price
Shipping calculated at checkout.

ROI Italian Taggiasca Extra Virgin Olive Oil DOP - 16.9 fl oz

At a Glance

Brand: ROI

Flavor: 100% Taggiasca Olives

Net Content Volume: 16.9 fluid ounces, 500 ml

Item Package Quantity: 1

Product Dimensions: 4 x 4.25 x 11.25 inches; 2.2 pounds

Manufacturer: ROI

Product Highlights

Ligurian Taggiasca Olive Oil: Premium Italian olive oil from Taggiasca olives; imported fresh from Italy; authentic Mediterranean flavor; ideal EVOO for cooking

DOP Olive Oil: Certified PDO Riviera Ligure dei Fiori; extra virgin olive oil 100% Italian origin; Taggiasca cultivar; true artisanal high-quality Italian olive oil

Smooth & Flavorful: Low acidity polyphenol rich olive oil; notes of grass artichoke green apple and olives; velvety texture with subtle dried fruit aftertaste

Delicate & Versatile: Light Ligurian olive oil profile; perfect for raw foods salads and Mediterranean cuisine; polyphenol rich olive oil enhancing flavor without overpowering

Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship

Preparation & Use

Created in Italy: Produced on steep terraces overlooking the Mediterranean Sea; cold pressed olive oil capturing Ligurian authenticity; ideal Italian EVOO for gourmet dishes

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