• Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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Antico+Molino+Napoli

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

$29.98 USD
$29.98 USD
Shipping calculated at checkout.

Elevate your home baking to artisanal heights with Antimo Caputo Chef's Flour, the professional-grade double zero flour trusted by Neapolitan bakers since 1924. Transform every creation—from authentic wood-fired pizzas to rustic breads and delicate pastries—with the superior elasticity and refined texture that define Italian baking excellence.

🌾 At a Glance

Type
Double Zero (00) Soft Wheat
Origin
Naples, Italy
Total Quantity
4.4 LBS (2 kg)
Format
2 packs × 2.2 LB
Miller
Antico Molino Napoli
Heritage
Since 1924

🍃 Ingredients & Sourcing

Milled slowly and finely from the finest selected soft wheat grains, this 100% natural flour contains no additives or preservatives. The meticulous milling process ensures optimal water absorption and superior yield, delivering the strong, elastic gluten structure that professional bakers demand. Every grain is carefully selected to guarantee consistent quality and exceptional performance in long fermentation baking.

🎨 Flavor Profile

Mild Sweetness
Subtle & Refined
Wheaty Depth
Rich Character
Aroma
Fresh & Earthy
Gluten Structure
Exceptionally Strong
🍕 Authentic Neapolitan 🥖 Artisan Bread ✨ Professional Grade 🌾 100% Natural ⏱️ Long Fermentation

🥘 Recipe Ideas

This versatile flour is perfect for authentic Neapolitan pizza with its signature soft, tender crust and airy cornicione bubbles. Excel in long fermentation baking, gourmet artisan breads, delicate pastries, fresh egg pasta, elegant cakes, and rustic focaccia. Ideal for home ovens up to 500°F, delivering professional results whether you're crafting wood-fired masterpieces or leisurely slow-rise breads that develop complex flavor and superior texture.

📦 Storage

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Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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