• Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
  • Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan
1 9

LupinaSince1995

Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan Superfood for Baking

Lupina Organic Gluten-Free Lupin Flour –16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan Superfood for Baking

$23.98 USD
$23.98 USD
Shipping calculated at checkout.

Discover the nutritional power of Lupina Organic Gluten-Free Lupin Flour—a premium plant-based flour crafted from European sweet lupin kernels since 1995. This versatile superfood brings exceptional protein and fiber to your home kitchen, elevating every recipe with wholesome, sustainable nutrition.

🌾 At a Glance

Type
Organic Gluten-Free Lupin Flour
Origin
European Sweet Lupin Kernels
Quantity
16 oz (454g)
Format
Fine Milled Powder
Certifications
USDA Organic & Non-GMO
Brand Heritage
Since 1995

🍃 Ingredients & Sourcing

Made from 100% organic European sweet lupin kernels with no additives or preservatives. USDA Certified Organic and Non-GMO verified, Lupina delivers a clean-label ingredient for conscious home chefs. Each serving provides an impressive 35g plant-based protein and 34g dietary fiber per 100g—naturally supporting gluten-free, keto, and low-carb lifestyles while offering sustainable, plant-powered nutrition for every kitchen.

🎨 Flavor Profile

Sweetness
Delicate & Subtle
Earthiness
Mild & Refined
Body & Texture
Rich & Full
Versatility
Sweet & Savory
✨ High-Protein 🌱 Plant-Based 🌾 Gluten-Free 📉 Low-Carb 🌟 Clean Label

🥘 Recipe Ideas

Lupina Lupin Flour transforms everyday recipes into nutritional powerhouses. Blend into smoothies and smoothie bowls for sustained protein boosts, fold into muffins and pancakes for nutrient-dense baking with improved crumb structure, or mix into bread doughs for enhanced texture and rise. Use as a 100% wheat flour alternative in your favorite recipes—the light golden color and delicate flavor enhance both sweet and savory creations, from cookies and quick breads to pasta doughs and savory flatbreads. Perfect for exploring new culinary possibilities while maintaining the quality your home kitchen deserves.

✅
Quality Guarantee
Damaged, wrong, or lost? We’ll make it right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
View full details

Blog posts

View all
  • Stainless steel skillet on a linen-covered light wood table with spherical water beads demonstrating the Leidenfrost effect before adding oil

    Food Sticking to Stainless Steel? The Heat-Then...

    Food sticking to stainless steel is caused by adding oil before the pan reaches the Leidenfrost point (~400°F / 204°C). This quick-fix guide covers the heat-then-oil sequence, the water-drop test,...

    Food Sticking to Stainless Steel? The Heat-Then...

    Food sticking to stainless steel is caused by adding oil before the pan reaches the Leidenfrost point (~400°F / 204°C). This quick-fix guide covers the heat-then-oil sequence, the water-drop test,...

  • Matte nonstick skillet on a light wood linen table beside a plate of sunny-side-up eggs and golden pancakes with a silicone spatula

    Best Nonstick Pans for Eggs and Pancakes (2026 ...

    A practical 2026 buyer's guide to the best nonstick pans for eggs and pancakes — covering which coating types last longest, what sizes to choose, price tiers by coating quality,...

    Best Nonstick Pans for Eggs and Pancakes (2026 ...

    A practical 2026 buyer's guide to the best nonstick pans for eggs and pancakes — covering which coating types last longest, what sizes to choose, price tiers by coating quality,...

  • Five essential cookware pans arranged on a linen-covered light wood table: stainless skillet, saucepan with lid, sauté pan, cream Dutch oven, and half-sheet pan

    Cookware 101: 5 Pans That Cover 90% of Weeknigh...

    Five pans — a 12-inch skillet, 3-quart saucepan, 3–4-quart sauté pan, 5.5-quart Dutch oven, and half-sheet pan — cover the vast majority of weeknight cooking. This guide explains what each...

    Cookware 101: 5 Pans That Cover 90% of Weeknigh...

    Five pans — a 12-inch skillet, 3-quart saucepan, 3–4-quart sauté pan, 5.5-quart Dutch oven, and half-sheet pan — cover the vast majority of weeknight cooking. This guide explains what each...

1 3
View all