• Dammann Freres Loose Leaf
  • Dammann Freres Loose Leaf
  • Dammann Freres Loose Leaf
  • Dammann Freres Loose Leaf, Sencha Fukuyu, Premium Gourmet French Green Tea, 3.52 Ounce Tin
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DammannFr%C3%A8resUS

Dammann Freres Loose Leaf, Sencha Fukuyu, Premium Gourmet French Green Tea, 3.52 Ounce Tin

Dammann Freres Loose Leaf, Sencha Fukuyu, Premium Gourmet French Green Tea, 3.52 Ounce Tin

$51.98 USD
$51.98 USD
Shipping calculated at checkout.

Experience the refined simplicity of authentic Japanese green tea mastery. Dammann Frères' Sencha Fukuyu brings the essence of summer harvests to your home café, delivering vibrant notes and delicate complexity in every carefully steeped cup.

🌾 At a Glance

Type
Green Tea
Variety
Sencha Fukuyu
Origin
Japan (Packed in Paris)
Format
Loose Leaf
Quantity
3.52 Ounces
Packaging
Tin Container

🍃 Ingredients & Sourcing

This exceptional Sencha features delicate, flattened-needle leaves shaped through traditional Japanese steam treatment—a centuries-old method that preserves the tea's fresh, vibrant vegetable-forward character. Sourced and expertly packed by the renowned Parisian tea house Dammann Frères since 1705, each tin represents high-end quality with distinctive marine notes, subtle astringency, and an unmistakable brightness that defines premium Japanese green tea craftsmanship.

🎨 Flavor Profile

Sweetness
Delicate
Body
Medium
Aroma
Vibrant
Freshness
Bright
🌿 Grassy-Vegetal Notes 🌊 Marine Minerality 💚 Crisp & Invigorating ✨ Subtle Astringency 🍃 Summer Harvest

🥘 Recipe Ideas & Serving Suggestions

Brew 2–3 minutes in 160–180°F water for the perfect afternoon ritual. Serve alongside delicate pastries, fresh berries, light sushi, or subtle cheese selections. The tea's refreshing, clean profile pairs beautifully with morning light bites or as a palate cleanser between courses. During warmer months, chill and enjoy as an elegant iced tea—the marine minerality becomes even more pronounced and deeply satisfying. Perfect for mindful moments or sophisticated home entertaining.

⏱️ Brewing Guide

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