Polselli, Vivace, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 24-72 hour rise, (25 kg) 55 lbs by Polselli

Milled in the tradition of Italian craftsmanship, Polselli Vivace Tipo 00 is the flour of choice for artisanal bakers seeking authentic results. Designed for extended fermentation and formulated with zero additives, this premium wheat flour delivers the delicate structure and superior flavor that elevates every creation from pizza to pasta.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Neapolitan Pizza: Creates soft, tender crusts with delicate cornicione bubbles and authentic char. Artisan Breads: Supports extended 24–72 hour fermentation for complex flavor development and superior crumb structure. Fresh Egg Pasta: Delivers silky texture and elegant bite for fettuccine, tagliatelle, and specialty shapes. Gourmet Pastries: Achieves refined lamination and exceptional lift. Ideal for home ovens operating up to 500°F.