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Jovial

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb

Regular price $72.79 USD
Regular price $72.79 USD Sale price
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Discover the ancient grain that modern bakers have been seeking. Jovial's organic einkorn flour brings authentic flavor and gentle digestibility to every loaf, from artisanal sourdough to handmade pasta, honoring centuries of European baking tradition.

🌾 At a Glance

Type
Organic Einkorn All-Purpose
Origin
Italian-Grown
Quantity
10 lbs
Certification
USDA Organic, Non-GMO
Format
Unbleached, Glyphosate-Free
Best For
Sourdough, Bread, Pasta

🍃 Ingredients & Sourcing

Pure einkorn wheat—nothing added, nothing removed. Jovial has cultivated this heritage grain for over a decade using sustainable farming practices with extended rotation cycles to preserve biodiversity and soil health. USDA Certified Organic and Non-GMO Project Verified, this flour contains no bleaching, bromation, or enrichment. Rich in lutein, tocotrienols (vitamin E), B vitamins, and essential minerals, einkorn's weaker gluten structure makes it more approachable than modern wheat varieties, offering easier workability and more gentle digestibility. Naturally free from common allergens including milk, eggs, tree nuts, and soy.

🎨 Flavor Profile

Nutty Richness
Pronounced
Earthiness
Moderate
Body & Texture
Silky Crumb
Golden Warmth
Rich Aroma
🌾 Heritage Grain 🥖 Artisanal Baking ✨ Golden-Yellow Crumb 🍝 Pasta & Pizza Perfection 💚 Sustainably Farmed

🥘 Recipe Ideas

This distinctive flour elevates both traditional and contemporary recipes. Perfect for artisanal sourdough with its complex flavor and beautiful open crumb structure, rustic breads that celebrate flour-forward baking, handmade pizzas with delicate, crispy crusts, and fresh egg pasta with silky texture and subtle nutty notes. The weaker gluten network creates more approachable dough that responds beautifully to traditional techniques, making it ideal for home bakers exploring heritage grain methods.

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