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BeStillFarms%7ERealFineOrganics

Be Still Farms Organic Hulled Barley Grain (4.8lb) - Whole Barley Groat Seed Bulk - Great for Soup, Flour, Cereal, Home Brewing, Grinding - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO

Be Still Farms Organic Hulled Barley Grain (4.8lb) - Whole Barley Groat Seed Bulk - Great for Soup, Flour, Cereal, Home Brewing, Grinding - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO

Regular price $48.99 USD
Regular price $48.99 USD Sale price
Shipping calculated at checkout.

Discover the wholesome versatility of Be Still Farms' USDA Certified Organic hulled barley—a nutrient-rich grain cultivated in the heart of North Carolina. From artisanal home brewing to creamy morning porridges, this premium whole groat seed empowers your culinary creativity with pure, unadulterated grain excellence.

🌾 At a Glance

Type
Organic Hulled Barley
Origin
North Carolina, USA
Quantity
4.8 lbs Bulk
Format
Whole Groat Seeds
Certification
USDA Organic, Non-GMO
Attributes
Vegan, High Fiber

🍃 Ingredients & Sourcing

Pure hulled barley berries sourced directly from our independent, family-owned North Carolina farm. USDA Certified Organic with zero artificial flavors, colors, or preservatives. Fully vegan, vegetarian, and 100% whole grain. Each serving delivers an impressive 8g of dietary fiber, 6g protein, 0g sugar, and 0mg sodium. Naturally low in cholesterol with zero trans and saturated fats—exceptional plant-based nutrition for heart-conscious home cooks.

🎨 Flavor Profile

Sweetness
Subtle, Natural
Earthiness
Pronounced
Body & Texture
Full, Chewy
Versatility
Exceptional
🌾 Nutty & Malty 🍶 Craft Brewing Ready 🥣 Creamy When Cooked ✨ Whole Grain Integrity 🌱 Farm-Fresh Quality

🥘 Recipe Ideas & Applications

Transform your kitchen with Be Still Farms' barley. Begin your morning with a luxurious pot barley porridge topped with seasonal fruit and nuts. Craft artisanal home-brewed beer and whiskey with authentic brewing-quality grain. Create your own fermented vinegars or explore natural sweetener production. Grind into flour for rustic bread baking and pastries. Add whole grains to hearty soups, stews, and risotto-style grain bowls. Use for sprouting, salad toppings, or wholesome grain salads. The possibilities extend to slow cooker dishes, pilaf preparations, and contemporary plant-based cuisine.

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