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MOLINO CAPUTO 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack

MOLINO CAPUTO 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack

$39.13 USD
$39.13 USD
Shipping calculated at checkout.

Craft authentic Neapolitan pizza in your home kitchen with Molino Caputo's legendary 00 Americana flour. Milled in Naples using time-honored techniques, this professional-grade flour delivers the perfect structure and extensibility for high-temperature wood-fired and artisanal baking.

🌾 At a Glance

Flour Type
Wheat Flour (Type 00)
Origin
Milled in Naples, Italy
Total Quantity
9 Pounds (144 oz)
Format
Repacked from Commercial
Ideal Temperature
500–600°F
Best For
Pizza & Artisanal Bread

🍃 Ingredients & Sourcing

Molino Caputo selects premium wheat varieties from the finest Italian and European sources, then employs traditional slow-grinding techniques that preserve wheat integrity and maintain cool temperatures throughout milling. This meticulous craftsmanship ensures optimal gluten development, consistent protein structure, and the perfect extensibility for high-temperature applications. The result is flour that responds beautifully to fermentation and delivers the authentic texture that defines exceptional Neapolitan pizza.

🎨 Flour Character

Gluten Development
Strong & Reliable
Extensibility
Excellent
Fineness
Ultra-Fine (00)
High-Heat Performance
Superior
🔥 High-Temperature Master 🍕 Authentic Neapolitan 🌾 Italian Heritage ✨ Professional Grade 🥖 Artisanal Breads

🥘 Recipe Ideas & Applications

The Americana blend excels between 500–600°F, making it the ideal choice for authentic wood-fired pizza, classic Neapolitan-style pies, and home oven baking. Its consistent protein structure and extensibility also perform beautifully for focaccia, ciabatta, pane toscano, and rustic Italian breads. The fine milling allows for superior fermentation, yielding dough with excellent oven spring and a perfectly textured crust with minimal cracking.

📦 Storage Instructions

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