Crafted by Molino Caputo in Naples, Italy, this 00 Americana flour represents a thoughtful evolution in pizza-making—milled specifically for the high heat of traditional pizza ovens, where temperature and technique transform simple ingredients into something remarkable.
🍃 At a Glance
Weight
9 pounds (144 ounces)
Milling
Slow-ground to preserve wheat integrity
Ideal Temperature
500–600°F
Origin
Milled in Naples, Italy
🌸 Ingredients Story
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Carefully Selected Wheat Blended from premium Italian and European wheat varieties for consistent character and performance
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Slow-Milled Tradition Ground slowly to keep the wheat cool and maintain its natural qualities without compromise
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Built for High Heat Engineered specifically for pizza ovens where precise flour behavior transforms dough into crust
📊 Flavor Profile
Protein Content
Well-suited to pizza dough development
Fineness
The hallmark 00 texture, milled to silk-like smoothness
Hydration Capacity
Absorbs water beautifully for extensible, open dough
🇮🇹 Italian Heritage🔥 Pizza-Optimized⚙️ Artisan Milled
☕ Brewing Guide
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Oven Temperature
500–600°F for optimal hydration and browning
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Fermentation
Adapts well to both bulk and final proof schedules
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Hydration Starting Point
Begin around 60% and adjust to your dough feel
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Best For
Neapolitan-style pizzas and high-temperature baking
🍯 Pairs Beautifully With
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Classic Neapolitan Pizza Let this flour guide you toward authentic crust—blistered edges, tender crumb, and balanced flavor
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Focaccia & Flatbreads The extensibility and fineness make this flour equally graceful in focaccia and regional Italian breads
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High-Heat Baking Use in any application where oven temperatures exceed 500°F for superior results
🎯 Made For
This flour is made for bakers and pizza makers who understand that flour is not merely an ingredient but a fundamental tool. It transforms the ritual of shaping dough and tending an oven into something intentional and rewarding.
— Why We Selected This —
Molino Caputo has refined flour milling since 1924, and this 00 Americana represents their commitment to slow, thoughtful production that respects the wheat. When you work with flour milled this way—cool, carefully blended, and optimized for high heat—your technique matters more, and the results are noticeably better.
📦 Product Details
Brand
Antimo Caputo (Molino Caputo)
Introduced
2015
Milling Method
Slow-ground to preserve wheat quality
Wheat Source
Selected Italian and European varieties
Package Size
9 pounds
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
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Secure Checkout
Encrypted payment, trusted by Shopify.
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Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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