MolinoPolselli
Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli
Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli
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Vivace Tipo "00" flour embodies the artisanal heritage of Italian milling, crafted in the Lazio region south of Rome by the esteemed Molino Polselli. This unbleached soft wheat flour delivers the authentic tender crumb and signature bubbling cornicione essential to true Neapolitan pizza and artisan breads.
🌾 At a Glance
🍃 Ingredients & Sourcing
Pure 100% premium Italian soft wheat flour—no additives, bleaching agents, or GMO ingredients. Polselli's Vivace blend features carefully selected grains milled slowly for strong elastic gluten development and optimal water absorption. This formulation excels with extended fermentation periods of 24–72 hours, creating superior dough extensibility and flavor complexity that distinguishes artisanal results.
🎨 Flavor Profile
🥘 Recipe Ideas
Vivace flour is exceptional for Neapolitan pizza with its characteristic tender interior and blistered crust, fresh egg pasta sheets and filled pastas, rustic focaccia with olive oil and sea salt, artisanal sourdough and naturally leavened loaves, and delicate gourmet cakes. The fine, consistent particle size performs beautifully in traditional wood-fired ovens and standard home ovens up to 500°F, delivering professional-quality results across every application.
📦 Storage & Handling
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