Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs by Polselli

Vivace Tipo "00" flour embodies the artisanal heritage of Italian milling, crafted in the Lazio region south of Rome by the esteemed Molino Polselli. This unbleached soft wheat flour delivers the authentic tender crumb and signature bubbling cornicione essential to true Neapolitan pizza and artisan breads.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Vivace flour is exceptional for Neapolitan pizza with its characteristic tender interior and blistered crust, fresh egg pasta sheets and filled pastas, rustic focaccia with olive oil and sea salt, artisanal sourdough and naturally leavened loaves, and delicate gourmet cakes. The fine, consistent particle size performs beautifully in traditional wood-fired ovens and standard home ovens up to 500°F, delivering professional-quality results across every application.

📦 Storage & Handling