POLSELLI Vivace Type 00 flour is a masterfully milled Italian wheat flour crafted for the patient baker—designed specifically for long fermentation doughs that develop over 24 to 72 hours. Milled in a small town south of Rome, this all-natural, unbleached flour transforms time and technique into exceptional pizza, pasta, and baked goods.
🍃 At a Glance
Origin
Milled south of Rome, Italy
Flour Type
Type 00 Soft Wheat, All-Natural & Unbleached
Best For
24–72 hour fermentation doughs
Package Size
5 kg (11 lbs)
🌸 Ingredients Story
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Ingredients StorySelected grains milled slowly and finely in Italy for optimal water absorption and gluten development, with no additives or bleaching.
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Authentic Neapolitan CharacterCreates soft, flavorful crusts with tender bottoms and beautiful cornice bubbles—ideal for wood-fired ovens up to 500°F and home baking alike.
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Pure & Simple100% wheat flour with strong, elastic gluten structure. GMO-free, all-natural, and formulated for the home chef seeking the finest ingredients.
🇮🇹 Italian Milled⏰ Long Fermentation🌾 Non-GMO
☕ Brewing Guide
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Protein & Gluten
High-quality gluten development for elastic, workable dough
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Water Absorption
Formulated with optimal W (absorption rate) for extended hydration
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Fermentation Window
Designed for 24–72 hour rise cycles
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Baking Range
Performs beautifully in home ovens up to 500°F
🍯 Pairs Beautifully With
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Neapolitan PizzaDevelop a 48-hour cold fermentation for authentic soft crust with characteristic bubbles and tender crumb.
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Fresh Pasta DoughUse for silky, elastic pasta sheets and hand-formed shapes with superior texture.
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Artisan BreadBuild complex flavor through long, cool fermentation in your preferred baking vessel.
🎯 Made For
POLSELLI Vivace is made for home bakers and pizza enthusiasts who honor slow fermentation and appreciate the refinement of authentic Italian milling. It's ideal for anyone seeking to craft exceptional dough with time, patience, and superior flour.
— Why We Selected This —
This flour's formulation—with its precise protein and gluten balance—is specifically engineered for extended fermentation, where flavor deepens and structure strengthens over days. Milled slowly and finely from carefully selected grains, it delivers the soft, elastic character that defines true artisan baking.
📦 Product Details
Milling Process
Slow, fine milling for optimal water absorption and gluten development
Fermentation Profile
24–72 hour rise
Best Applications
Pizza dough, pasta, artisan bread, and general baking
Storage
Keep in a cool, dry place
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
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Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home.
✓ Real SupportQuestions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
