PapaVince
Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy
Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy
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Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy
At a Glance
Brand: Papa Vince
Flavor: Original
Net Content Volume: 17 fluid ounces
Item Package Quantity: 1
Product Dimensions: 2 x 2 x 11 inches; 2 pounds
Manufacturer: Papa Vince LLC
Product Highlights
Start Your Day The Sicilian Way: A Shot of Fresh EVOO - Pour a tablespoon of Papa Vince and drink it straight.
Fresh, green, with a subtle peppery finish - this is what authentic EVOO should taste like.
Rich in polyphenols, smooth enough to enjoy daily.
Keto, Whole 30, vegan.
The ritual Italians have done for generations
Made from Nocellara del Belice olives grown in one Sicilian valley - No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh goodness!
Harvest 2025/26, Lab-Tested At Bottling - Not At The Press: Olive oil loses polyphenols as it sits, so we test each harvest when its bottling begins, months after the press.
This one: 399 mg/kg polyphenols, hydroxytyrosol 172, oleocanthal 138
High in Vitamin E and K: Provides 20% daily value of vitamin E and 6% daily value of vitamin K - one of the few olive oils with vitamins E and K listed in the nutritional panel
Delightful Flavor That Goes a Long Way: This unfiltered, unrefined olive oil has a fresh, green, light texture that will literally add life to all your dishes.
The fine peppery finish is a sign of high polyphenol content.
Just a daily tablespoon goes a long way
Unfiltered and Unblended: 100% the juice of the fruit of the olive made by our family in Sicily, Italy since 1935
Polyphenol Rich Olive Oil: The dry Sicilian climate supports olives naturally rich in hydroxytyrosol, tyrosol, and oleocanthal - key polyphenols found in our EVOO and confirmed by lab testing
Waterless Two-Phase Extraction: The frantoios we work with press without heat and without adding water - the same way Papa Vince pressed at the Castello di Rampinzeri.
Nothing added, nothing removed.
The oil is raw and unfiltered, and vitamins E and K are naturally present and listed on our nutrition panel
Versatile Culinary Use: Just a few drops of our gourmet olive oil creates a flavor explosion when drizzled over salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread and more.
Transform your dishes with ease.
Accent sauteed veggies, fried eggs, even grilled fish - just make sure to drizzle it on your food after cooking
Early Harvest Fall 2025 with Low Acidity: Expires January 2030, extremely light with no aftertaste, low acidity (FFA less than 0.3), packaged in glass bottle for freshness preservation
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