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Antimo Caputo Semolina Wheat Flour 11 LB Bag Bulk (5 Kg) - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

Antimo Caputo Semolina Wheat Flour 11 LB Bag Bulk (5 Kg) - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

Regular price $55.48 USD
Regular price $55.48 USD Sale price
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Bring the authentic tradition of Neapolitan craftsmanship into your home kitchen with Antimo Caputo's legendary Semolina Flour. Trusted by master pizza makers for nearly a century, this premium Italian durum wheat flour delivers professional-quality results that honor time-honored culinary heritage.

🌾 At a Glance

Type
Durum Wheat Semolina
Origin
Naples, Italy
Quantity
11 LB (5 kg) Bulk
Format
All-Natural, Additive-Free
Milling Process
Double-Milled Since 1924
Best For
Pasta, Pizza & Bread

🍃 Ingredients & Sourcing

This 100% all-natural semolina is meticulously crafted from carefully selected hard durum grains and double-milled to perfection since 1924. The result is a finely ground flour with a distinctive golden-yellow hue and robust, elastic gluten structure—no additives, no compromises, only pure Neapolitan excellence in every grain.

🎨 Flavor Profile

Sweetness
Moderately Rich
Body
Full-Bodied
Texture
Coarse & Buttery
Aroma
Earthy & Warm
🌾 Golden-Yellow Hue ✨ Robust Gluten 🌱 Heritage Italian 🏆 Artisan Quality ⚡ Professional-Grade

🥘 Recipe Ideas

This versatile semolina excels in traditional fresh pasta—fettuccine, pappardelle, and hand-rolled shapes—creating silky dough with perfect elasticity. Master artisan breads and focaccia with its naturally strong gluten structure, or craft authentic Neapolitan pizza crusts with the characteristic texture and subtle sweetness that elevate every bite. The coarse texture and buttery character transform rustic Italian creations with distinctive sophistication and time-honored flavor that speaks of Naples itself.

📦 Storage & Handling

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