WOODSVermontSyrupCompany
WOOD'S Blueberry Crush Maple Syrup – Small-Batch Vermont Maple Syrup Infused with Real Blueberry Flavor, All-Natural, Vegan Sweetener for Pancakes
WOOD'S Blueberry Crush Maple Syrup – Small-Batch Vermont Maple Syrup Infused with Real Blueberry Flavor, All-Natural, Vegan Sweetener for Pancakes
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Discover the perfect marriage of Vermont tradition and wild Maine character in every pour. Wood's Blueberry Crush maple syrup blends pure, antioxidant-rich blueberries with small-batch Vermont maple to create a sophisticated sweetener that elevates breakfast, desserts, and craft cocktails alike.
🌾 At a Glance
🍃 Ingredients & Sourcing
Crafted with just two premium ingredients: antioxidant-rich wild Maine blueberries and 100% pure Vermont maple syrup. No additives, no preservatives, no artificial flavors—only the essence of two iconic Northeast ingredients hand-selected by a fourth-generation family maple producer. Each small batch honors traditional Vermont syrup-making methods while celebrating the wild character of Acadia National Park-inspired blueberry sourcing.
🎨 Flavor Profile
🏷️ Tasting Notes
Expect a lush harmony of tart wild blueberries mingling with buttery maple undertones, finished with subtle caramel notes. The flavor unfolds gently—first the bright berry character, then the warm maple backbone emerges, leaving a clean, sophisticated finish. A touch of mineral earthiness speaks to its artisanal origins and natural sourcing.
🥘 Recipe Ideas & Uses
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