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MolinoPolselli

POLSELLI Super, Type 00, Double Zero, Roman Style Pizza Flour, 5 kg (11 lb)

POLSELLI Super, Type 00, Double Zero, Roman Style Pizza Flour, 5 kg (11 lb)

$55.48 USD
$55.48 USD
Shipping calculated at checkout.

POLSELLI Super Type 00 flour is a cornerstone of Italian baking tradition, milled in a small town south of Rome from carefully selected soft wheat. Crafted for those who seek to master the art of pizza, pasta, and artisanal baking at home.

🍃 At a Glance

Origin
Milled south of Rome, Italy
Flour Type
Type 00 (Doppio Zero) Soft Wheat
Package Size
5 kg (11 lb)
Certification
All Natural, Unbleached, Non-GMO

🌸 Ingredients Story

🌾
Ingredients Story
Selected grains milled slowly and finely south of Rome for optimal water absorption and texture development
🍕
Authentic Neapolitan Craft
Creates soft, tender crusts with characteristic bubbles and cornice—perfect for home ovens up to 500°F
✋
Professional Quality
Strong, elastic gluten structure ideal for long fermentation baking and diverse culinary applications

📊 Flavor Profile

Protein Content
Formulated for elastic gluten development
Gluten Strength
Enhanced for dough extensibility and rise
Water Absorption
Optimized through fine milling
🇮🇹 Italian Heritage🌾 100% Wheat🔄 Slow Milled

🍯 Pairs Beautifully With

🍕
Neapolitan Pizza
Low-hydration dough with long cold fermentation for authentic flavor and texture
🍝
Fresh Pasta
Silky dough with the elasticity needed for hand-shaped or machine-cut pasta
🥐
Artisan Baking
Versatile flour for croissants, focaccia, and other laminated or fermented doughs

🎯 Made For

Home bakers and chefs who value authentic Italian technique and seek the finest flour for pizza, pasta, and artisanal bread. Ideal for those with access to home ovens up to 500°F.

— Why We Selected This —

POLSELLI Super represents generations of Italian milling expertise, combining carefully selected grains with slow, fine milling to achieve superior texture and absorption. Each batch is crafted to deliver the strength and elasticity required for both everyday baking and ambitious culinary projects.

📦 Product Details

Milling Process
Slow and fine milling for optimal water absorption
Gluten Profile
Strong, elastic structure suited to fermentation and dough development
Usage Range
Pizza, pasta, baking, and diverse flour applications
Storage
Keep in a cool, dry place; use within 12 months of opening for best results

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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