Antico+Molino+Napoli
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
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Since 1924, Antico Molino Napoli has mastered the craft of authentic Italian baking. Now their gluten-free innovation brings that Neapolitan excellence to your home kitchen—a premium flour blend designed for artisanal pizza, bread, and pasta without compromise.
🌾 At a Glance
🍃 Ingredients & Sourcing
Fioreglut represents the pinnacle of gluten-free flour engineering—a proprietary blend of premium rice and potato starches combined with rice and soy flour, enriched with natural sugar, plant-based thickeners, and dietary fiber. Every ingredient is meticulously selected by Caputo's Masters of Naples to deliver superior performance, authentic Italian texture, and the structural integrity demanded by professional and home artisans alike.
🎨 Flavor Profile
🥘 Recipe Ideas
This versatile flour blend excels across the full spectrum of Italian baking. Craft signature soft, pillowy Neapolitan pizza crusts with pronounced cornice bubbles and crispy yet tender bottoms. Excel in rustic gluten-free focaccia, artisanal breads with open crumb structure, and fresh egg pasta that captures authentic flavor and mouthfeel. The superior starch composition accommodates extended fermentation, allowing you to develop depth of flavor through cold bulk proofs and final rises.
📦 Storage & Handling
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