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Antico+Molino+Napoli

Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

$97.93 USD
$97.93 USD
Shipping calculated at checkout.

Since 1924, Antico Molino Napoli has mastered the craft of authentic Italian baking. Now their gluten-free innovation brings that Neapolitan excellence to your home kitchen—a premium flour blend designed for artisanal pizza, bread, and pasta without compromise.

🌾 At a Glance

Type
Gluten-Free Pizza & Multi-Purpose Flour
Origin
Naples, Italy
Quantity
11 lb Bulk
Format
Flour & Starch Blend
Brand Heritage
Est. 1924
Certification
All-Natural, Gluten-Free

🍃 Ingredients & Sourcing

Fioreglut represents the pinnacle of gluten-free flour engineering—a proprietary blend of premium rice and potato starches combined with rice and soy flour, enriched with natural sugar, plant-based thickeners, and dietary fiber. Every ingredient is meticulously selected by Caputo's Masters of Naples to deliver superior performance, authentic Italian texture, and the structural integrity demanded by professional and home artisans alike.

🎨 Flavor Profile

Sweetness
Subtle & Clean
Body
Rich & Substantial
Texture
Soft & Pillowy
Aroma
Neutral & Pure
🍕 Authentic Neapolitan ✨ Cornice Bubbles 🌾 Multi-Purpose ⏱️ Long Fermentation Ready 🎯 Artisanal Performance

🥘 Recipe Ideas

This versatile flour blend excels across the full spectrum of Italian baking. Craft signature soft, pillowy Neapolitan pizza crusts with pronounced cornice bubbles and crispy yet tender bottoms. Excel in rustic gluten-free focaccia, artisanal breads with open crumb structure, and fresh egg pasta that captures authentic flavor and mouthfeel. The superior starch composition accommodates extended fermentation, allowing you to develop depth of flavor through cold bulk proofs and final rises.

📦 Storage & Handling

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