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English Breakfast Tea, Organic Ceylon OP grade loose leaf black tea, Crisp, Rich & Aromatic, 110+ Cups, 100% Idulgashinna Single Estate Tea
English Breakfast Tea, Organic Ceylon OP grade loose leaf black tea, Crisp, Rich & Aromatic, 110+ Cups, 100% Idulgashinna Single Estate Tea
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Discover the refined elegance of single-estate Ceylon tea, where centuries of tradition meet organic excellence. This premium English Breakfast blend delivers over 110 cups of crisp, aromatic indulgence—a sophisticated ritual for those who appreciate authentic tea craftsmanship.
🌾 At a Glance
🍃 Ingredients & Sourcing
This distinctive single-estate blend features pure organic Ceylon tea from the renowned Idulgashinna estate, celebrated for its balanced character and natural complexity. The smooth, full-bodied profile is naturally rich in antioxidants, delivering fruity undertones and subtle floral notes—without the astringency of Assam or the floral intensity typical of Darjeeling. Every leaf reflects the terroir of Ceylon's misty highlands and the careful stewardship of organic cultivation.
🎨 Flavor Profile
🥘 Recipe Ideas & Brewing
Brew a perfect cup with hot water (200-205°F) for 4-5 minutes to unlock the tea's full aromatic character. Enjoy it classically with a splash of cream and sugar, allowing the Ceylon's natural sweetness to shine. Serve alongside breakfast pastries, fresh fruit, or your favorite baked goods—the crisp clarity pairs beautifully with morning indulgences. For afternoon enjoyment, savor it plain to appreciate the mellow, fruit-forward complexity without additives. This premium loose leaf also creates an exceptional iced tea for warmer days.
📦 Storage & Care
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