SAENABAKINGCO
Angel Bake Pure Bulgarian Rose Extract, 2 oz | Lattes, matcha, tea, baking, cocktails, cupcakes; water soluble, food safe culinary flavor; vegan
Angel Bake Pure Bulgarian Rose Extract, 2 oz | Lattes, matcha, tea, baking, cocktails, cupcakes; water soluble, food safe culinary flavor; vegan
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Angel Bake Pure Bulgarian Rose Extract for Baking, Lattes, Tea, 2 oz
At a Glance
Flavor: Rose
Brand: SAENA BAKING CO
Number of Pieces: 1
Item Volume: 2 fluid ounces
Product Dimensions: 1.5 x 1.5 x 3.75 inches; 1.59 ounces
Manufacturer: Saena, LLC.
Product Highlights
FROM BULGARIA'S ROSE VALLEY: Steam-distilled from Rosa damascena grown in the world's most celebrated rose-growing region, handpicked at dawn before the heat dissipates its aromatics.
Intensely floral with citrusy brightness and a delicate hint of spice.
MAKES ROSEWATER & ROSE SYRUP: One bottle replaces both.
For rosewater, combine 1 part extract with 5 to 6 parts water.
For rose syrup, dissolve your sweetener in hot water and add 8 to 10 drops per cup.
No added sugar, unlike commercial rose syrups.
Or just add to any simple syrup of your choice.
ACROSS CULINARY TRADITIONS: Turkish delight, baklava, and rice pudding; gulab jamun, rose lassi, and Indian sweets; French macarons, creme brulee, and buttercreams; Bulgarian rose jam.
CONCENTRATED, 200 TO 300 SERVINGS: Far stronger than grocery-store extracts, so a little goes a long way.
Use 4 to 5 drops per cup of batter or frosting, 3 to 5 drops per 12 oz drink, and add directly to melted chocolate.
Adjust to taste.
FOOD-SAFE & CLEAN LABEL: Made without artificial flavors or enhancers, synthetic colors, WONF, BHT, sodium benzoate, propylene glycol, added sugar, preservatives, or thickeners.
Kosher PAREVE, non-GMO, vegan, and gluten-free, made with organic ingredients.
Produced in an FDA-registered, NSF GMP-HACCP-certified facility and meets FDA and FEMA GRAS flavoring standards.
A 2 oz amber glass bottle with graduated dropper, spray-compatible for finishing.
Preparation & Use
Plus rose lattes, cold brew, lemonade, tea, cocktails, ganache, and ice cream.
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