Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters

Yupik's finely ground chickpea flour transforms your baking and cooking with the wholesome nutrition of organic garbanzo beans. Certified organic, naturally gluten-free, and versatile enough for everything from delicate batters to hearty baked goods, this pure, ground flour celebrates the humble chickpea's remarkable culinary potential.

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🥘 Recipe Ideas

Yupik chickpea flour is endlessly versatile in the kitchen. Use it as a 1:1 wheat flour substitute in quick breads, pancakes, and muffins for a protein boost. Blend into Mediterranean flatbreads, Indian chikhalwali, or socca (French chickpea pancakes). Create creamy hummus at home, thicken soups and curries with authentic flavor, or craft delicate aquafaba-style batters for frying. Bakers appreciate it for gluten-free cookie doughs, pizza crusts, and nutty pastry blends. Each application benefits from its natural binding properties and rich, wholesome taste.