Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking

Discover the ancient nutrition of organic amaranth flour—a naturally gluten-free, finely milled alternative that brings subtle nutty depth to your baking and cooking. Certified organic, non-GMO, and vegan, this versatile flour transforms everything from delicate pastries to hearty soups.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas & Uses

Baking: Blend with all-purpose flour for delicate cakes, cookies, and brownies that gain rich, toasted notes. Create 100% amaranth flour crepes for a naturally gluten-free breakfast.

Cooking: Use as a thickening agent for soups, stews, and casseroles—it adds body without heaviness. Mix into savory pancakes or flatbreads for nutritional depth. Dust over roasted vegetables or incorporate into grain bowls for textural interest.

Blending: Combine with other specialty flours for custom blends that balance flavor and structure.