• Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty
  • Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty
  • Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty
  • Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty
  • Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty
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Yupik

Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured

Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured

$24.83 USD
$24.83 USD
Shipping calculated at checkout.

Discover the ancient nutrition of organic amaranth flour—a naturally gluten-free, finely milled alternative that brings subtle nutty depth to your baking and cooking. Certified organic, non-GMO, and vegan, this versatile flour transforms everything from delicate pastries to hearty soups.

🌾 At a Glance

Brand
Yupik
Product Type
Specialty Flour
Quantity
2.2 lb (35.2 oz)
Format
Finely Milled
Origin
Organic Certified
Key Benefit
Gluten-Free

🍃 Ingredients & Sourcing

Pure organic amaranth flour, stone-milled to perfection with no additives or fillers. This ancient grain flour is naturally nutrient-dense, providing excellent sources of iron and dietary fiber. Certified USDA organic, non-GMO verified, sulfite-free, and completely vegan—crafted for the conscious baker and cook who values clean ingredients.

🎨 Flavor Profile

Nutty Character
Pronounced
Earthiness
Moderate
Sweetness
Subtle
Body & Texture
Refined
🌱 Gluten-Free 🥜 Nutty Depth ✨ Non-Flavored 🌾 Ancient Grain ♡ Vegan

🥘 Recipe Ideas & Uses

Baking: Blend with all-purpose flour for delicate cakes, cookies, and brownies that gain rich, toasted notes. Create 100% amaranth flour crepes for a naturally gluten-free breakfast.

Cooking: Use as a thickening agent for soups, stews, and casseroles—it adds body without heaviness. Mix into savory pancakes or flatbreads for nutritional depth. Dust over roasted vegetables or incorporate into grain bowls for textural interest.

Blending: Combine with other specialty flours for custom blends that balance flavor and structure.

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