• SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
  • SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural,
1 10

MolinoPolselli

Super, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated

Super, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated

$172.50 USD
$172.50 USD
Shipping calculated at checkout.

Experience the authentic craft of Italian baking with Polselli's SUPER Tipo 00 flour—a meticulously milled soft wheat flour designed for those who understand that true pizza, pasta, and bread begin with exceptional ingredients. Imported directly from a small-town mill south of Rome, this flour represents generations of Italian milling expertise and an unwavering commitment to culinary integrity.

🌾 At a Glance

Type
Tipo 00 Soft Wheat Flour
Origin
South of Rome, Italy
Quantity
25 kg (55 lbs)
Format
All Natural, Unbleached
Best For
Long Fermentation (72+ hrs)
Certifications
Non-GMO, No Additives

🍃 Ingredients & Sourcing

This 100% pure wheat flour is crafted from carefully selected grains with zero additives, bleaching, or bromation. Polselli's slow, fine milling process ensures optimal water absorption and superior gluten development, delivering strong, elastic dough ideal for extended fermentation baking. Each batch maintains the highest standards of Italian milling tradition, bringing authentic Neapolitan character to your kitchen.

🎨 Flavor Profile

Natural Sweetness
Subtle, Grain-Forward
Body & Weight
Full, Structured
Gluten Development
Strong, Elastic
Fermentation Potential
Superior, Extended Rise
🍕 Roman Pizza Specialist 🥖 Extended Fermentation ✨ Artisanal Professional-Grade 🌾 100% Pure Wheat 🚫 Zero Additives

🥘 Recipe Ideas

Master the art of authentic Neapolitan pizza with its signature soft, tender crust and airy cornicione. Create gourmet artisan breads with extended 72+ hour fermentation, crafting complex flavors and an open, tender crumb. Delicate fresh egg pastas showcase this flour's superior texture—perfect for tagliatelle, pappardelle, or filled ravioli. Refined pastries and sweet breads reveal the flour's natural character, while traditional sourdough reaches new heights of complexity and digestibility.

✅
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Why Home Cooks Choose SERA
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Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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