SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

Experience the authentic craft of Italian baking with Polselli's SUPER Tipo 00 flour—a meticulously milled soft wheat flour designed for those who understand that true pizza, pasta, and bread begin with exceptional ingredients. Imported directly from a small-town mill south of Rome, this flour represents generations of Italian milling expertise and an unwavering commitment to culinary integrity.

🌾 At a Glance

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🥘 Recipe Ideas

Master the art of authentic Neapolitan pizza with its signature soft, tender crust and airy cornicione. Create gourmet artisan breads with extended 72+ hour fermentation, crafting complex flavors and an open, tender crumb. Delicate fresh egg pastas showcase this flour's superior texture—perfect for tagliatelle, pappardelle, or filled ravioli. Refined pastries and sweet breads reveal the flour's natural character, while traditional sourdough reaches new heights of complexity and digestibility.