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Pantenger

Organic Ceremonial Grade Matcha | Emerald Green, Creamy & Sweet (for a matcha) | Japanese - First Harvest - Hand Picked - Stone Milled | By Pantenger

Organic Ceremonial Grade Matcha | Emerald Green, Creamy & Sweet (for a matcha) | Japanese - First Harvest - Hand Picked - Stone Milled | By Pantenger

$34.35 USD
$34.35 USD
Shipping calculated at checkout.

Discover the essence of Japanese tea ceremony in every sip with Pantenger's ceremonial-grade matcha. Crafted from 250 years of artisan tradition, this vibrant emerald powder delivers pure wellness and authentic ritual to your home café.

🌾 At a Glance

Type
Organic Ceremonial Grade
Origin
Kagoshima, Japan
Quantity
1 oz (28g)
Format
Stone-Milled Powder
Harvest
Spring First Flush
Processing
Hand-Picked & Shade-Grown

🍃 Ingredients & Sourcing

Hand-harvested during spring's first flush from a ninth-generation family estate in Kagoshima Prefecture, these premium shade-grown leaves are traditionally stone-milled using granite mills for silky refinement. The shade-growing process triggers three times more L-theanine than summer harvests, creating that signature creamy sweetness and vibrant emerald hue. Rich in antioxidants and amino acids, this matcha contains no additives or fillers—just pure ceremonial-grade powder crafted with over 250 years of Japanese expertise and precision.

🎨 Flavor Profile

Sweetness
Naturally Creamy
Umami Depth
Rich & Complex
Vegetal Notes
Subtle & Refined
Aroma
Fresh & Grassy
🌿 Emerald Green 🥛 Creamy & Smooth ✨ First Flush Excellence 🍵 Ceremonial Quality 🇯🇵 9th Generation Estate

🥘 Recipe Ideas

Traditional Ceremony: Whisk 1½ tsp into 2 oz of 160–170°F water using a bamboo whisk until frothy. Morning Lattes: Blend with steamed milk or plant-based alternatives for café-quality matcha lattes. Smoothie Bowls: Fold into coconut milk bases for vibrant green acai or parfait bowls. Baking & Desserts: Sift into cake batters, shortbread doughs, or homemade ice cream bases. Breakfast Rituals: Stir into yogurt, overnight

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