WOOD'S Vanilla Beaned Maple Syrup – Infused Vermont Maple Syrup with Real Vanilla Bean Pod | Smooth, Rich, All-Natural & Vegan Sweetener | Perfect for Breakfast, Baking, Seafood, Popcorn & More | 8.45 Fl Oz (250mL)
A thoughtfully crafted infusion of pure Vermont maple syrup and real vanilla bean, Wood's Vanilla Beaned Maple Syrup elevates the everyday with its rich, creamy character. Handcrafted in small batches, this all-natural sweetener invites a moment of indulgence into your kitchen.
🍃 At a Glance
Origin
Vermont, USA
Sweetener Type
Pure Grade A Maple Syrup
Special Feature
Whole Vanilla Bean Pod Infused
Size
8.45 Fl Oz (250ml)
🌸 Ingredients Story
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Ingredients Story Each bottle contains a complete vanilla bean pod suspended in pure Vermont maple syrup, where the vanilla deepens and enriches the flavor over time, creating a naturally complex sweetness.
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Vermont Heritage Sourced from a family-run sugarbush and handcrafted in small batches, this syrup honors traditional maple production with care and intention.
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Pure & Clean No artificial flavors, no preservatives—simply maple, vanilla, and time. Vegan, non-GMO, and gluten-free.
📊 Flavor Profile
Vanilla Flavor Intensity
Rich and creamy, deepening with time
Versatility
Breakfast, baking, savory dishes, and more
Natural Purity
No artificial flavors or additives
🌿 All-Natural♻️ Recyclable Glass🌱 Vegan
🍯 Pairs Beautifully With
🥞
Breakfast Drizzle Pour generously over pancakes, waffles, or oatmeal for a vanilla-maple dimension that transforms the ordinary into the memorable.
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Unexpected Pairings Toss with warm popcorn, drizzle over roasted seafood, or finish a salad with a delicate touch of this syrup's subtle complexity.
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Baking & Desserts Incorporate into cakes, custards, and glazes for a refined maple-vanilla note that deepens with each application.
🎯 Made For
This syrup is made for those who appreciate the quiet elegance of thoughtful ingredients and the pleasure of elevating everyday moments. It welcomes both seasoned cooks and families seeking a natural sweetener that inspires curiosity in the kitchen.
— Why We Selected This —
The vanilla bean pod infuses the maple syrup over time, creating layers of flavor that evolve with patience—a reminder that the best things often improve with a little time. From breakfast tables to dessert plates to unexpected savory applications, this versatile syrup invites exploration.
📦 Product Details
Infusion Method
Whole vanilla bean pod suspended in maple syrup
Sourcing
Grade A maple syrup from family-run Vermont sugarbush
Production
Handcrafted in small batches
Dietary Attributes
Vegan, non-GMO, gluten-free, no artificial ingredients
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
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Secure Checkout
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Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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