WOODSVermontSyrupCompany
WOOD'S Cranberry Squeeze Maple Syrup – Small-Batch Vermont Maple Syrup Infused with Tart & Tantalizing Cape Cod Cranberries | All-Natural Vegan Sweetener for Pancakes, Cocktails, Glazes & Baking | 8.45 Fl Oz (250mL)
WOOD'S Cranberry Squeeze Maple Syrup – Small-Batch Vermont Maple Syrup Infused with Tart & Tantalizing Cape Cod Cranberries | All-Natural Vegan Sweetener for Pancakes, Cocktails, Glazes & Baking | 8.45 Fl Oz (250mL)
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Discover the elegant marriage of Vermont's finest maple heritage and Cape Cod's tart cranberry essence. This small-batch infusion elevates your culinary creations with a vibrant, naturally balanced sweetness that's as versatile as it is sophisticated.
🌾 At a Glance
🍃 Ingredients & Sourcing
Crafted from 100% pure Grade A Vermont maple sap, infused with real Cape Cod cranberries. Made by fourth-generation sugar makers using traditional small-batch methods. Completely free from artificial flavors, preservatives, or additives—just pure, honest ingredients that celebrate the seasons and honor the craft.
🎨 Flavor Profile
🥘 Recipe Ideas & Uses
Breakfast Magic: Drizzle over vanilla yogurt, ricotta pancakes, or French toast for a tart-sweet awakening. The cranberry notes dance beautifully with warm spices like cinnamon and nutmeg.
Savory Sophistication: Whisk into glazes for roasted duck or pork belly. Blend into vinaigrettes for autumn grain bowls. Brush on baked ham during the last minutes of cooking.
Baking & Pastry: Elevate cheesecakes, butter cakes, and shortbread with subtle cranberry complexity. Perfect for glazing donuts or finishing tarts.
Cocktail Companion: Mix into bourbon whiskeys, craft cocktails, or sparkling water for a sophisticated aperitif. Adds depth to autumn martinis and seasonal punch.
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