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MolinoPolselli

Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, & Pasta, Product of Italy, Polselli

Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, & Pasta, Product of Italy, Polselli

Regular price $22.49 USD
Regular price $22.49 USD Sale price
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Discover the authentic taste of Italian baking with Polselli's premium gluten-free flour blend, meticulously crafted south of Rome. This all-natural multi-purpose flour delivers exceptional results for home bakers seeking beautifully textured bread, pizza, and pasta with the perfect balance of flavor and structure.

🌾 At a Glance

Type
Gluten-Free Multi-Purpose Blend
Brand
Molino Polselli
Origin
South of Rome, Italy
Weight
2.2 lbs (1 kg)
Specialty
Gluten-Free & Lactose-Free
Best For
Pizza, Bread & Pasta

🍃 Ingredients & Sourcing

Our proprietary blend combines rice flour, corn flour, potato starch, and natural vegetable fiber with pea protein and traditional sourdough cultures. Each ingredient is thoughtfully selected to be naturally gluten-free while maintaining the authentic texture and rise you expect from premium Italian flour. Imported directly from a small mill tradition south of Rome, this carefully formulated blend ensures consistent quality for every bake, from soft Neapolitan pizza crusts to tender breads and delicate fresh pasta.

🎨 Flavor Profile

Neutral Sweetness
Subtle
Clean & Mild
Balanced
Soft Body
Refined
Natural Grain
Aromatic
🌾 All Natural ✓ Gluten-Free 🥛 Lactose-Free 🇮🇹 Italian Tradition 🧑‍🍳 Multi-Purpose

🥘 Recipe Ideas

Perfect for creating authentic Neapolitan pizzas with soft, bubbly crusts that char beautifully. Craft artisan breads with tender, open crumbs and satisfying chew. Roll delicate fresh pasta that holds rich sauces beautifully. Use as a direct substitute in your favorite gluten-free recipes for consistent, professional results every time. Ideal for focaccia, ciabatta, cookies, cakes, and more.

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