MolinoPolselli
Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, & Pasta
Gluten Free Flour, Pizza Flour, Lactose Free, 2.2lb, All Natural, Multi Purpose Flour & Starch Blend, for Baking Pizza, Bread, & Pasta
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Discover the authentic taste of Italian baking with Polselli's premium gluten-free flour blend, meticulously crafted south of Rome. This all-natural multi-purpose flour delivers exceptional results for home bakers seeking beautifully textured bread, pizza, and pasta with the perfect balance of flavor and structure.
🌾 At a Glance
🍃 Ingredients & Sourcing
Our proprietary blend combines rice flour, corn flour, potato starch, and natural vegetable fiber with pea protein and traditional sourdough cultures. Each ingredient is thoughtfully selected to be naturally gluten-free while maintaining the authentic texture and rise you expect from premium Italian flour. Imported directly from a small mill tradition south of Rome, this carefully formulated blend ensures consistent quality for every bake, from soft Neapolitan pizza crusts to tender breads and delicate fresh pasta.
🎨 Flavor Profile
🥘 Recipe Ideas
Perfect for creating authentic Neapolitan pizzas with soft, bubbly crusts that char beautifully. Craft artisan breads with tender, open crumbs and satisfying chew. Roll delicate fresh pasta that holds rich sauces beautifully. Use as a direct substitute in your favorite gluten-free recipes for consistent, professional results every time. Ideal for focaccia, ciabatta, cookies, cakes, and more.
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