Ziyad Semolina Wheat, Smeed, Semolina Flour, Perfect for Stews, Soups, Gravy, Baking Breads, Biscuits, Pizza Crust with Low Fat, High Protein, High Fiber! 16oz

Ziyad Premium Semolina Wheat is a versatile durum wheat flour enriched with essential minerals, perfect for everything from delicate pastries to hearty breads. A pantry staple for over five decades, this golden flour transforms traditional recipes and modern creations alike with its superior quality and consistent performance.

🌾 At a Glance

🎨 Flavor & Texture Profile

🥘 Culinary Applications

Traditional Middle Eastern Classics: Create authentic Halva (semolina pudding) studded with pistachios and almonds, or craft the celebrated Nammurah and Harisseh semolina cakes. Each recipe unfolds the flour's natural richness and velvety crumb structure.

Fresh Pasta Making: A baker's secret for silky, elastic dough. Perfect for hand-rolled ravioli, fettuccine, and homemade sheets with superior bite and texture.

Bread & Baked Goods: Craft rustic sourdough, focaccia, and artisan breads with golden crust and open crumb.