ENTIMIO
Entimio Intenso Organic Italian Extra Virgin Olive Oil from Italy, 900+ mg/kg High in Polyphenols, 2025 Gold Winner, Puglia Early Harvest evoo
Entimio Intenso Organic Italian Extra Virgin Olive Oil from Italy, 900+ mg/kg High in Polyphenols, 2025 Gold Winner, Puglia Early Harvest evoo
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Discover the luminous essence of Puglia's early harvest with Entimio Intenso, a 2025 Gold Award–winning extra virgin olive oil that embodies Italian craftsmanship at its finest. Cold-extracted at peak ripeness and brimming with over 900 mg/kg of polyphenols, this liquid gold transforms everyday cooking into an artisanal experience.
🌾 At a Glance
🍃 Ingredients & Sourcing
Hand-harvested 100% organic Italian olives from a single Apulian family estate, cold-extracted within hours to preserve delicate character and maximum freshness. This October 2024 early harvest delivers an exceptional polyphenol profile: over 900 mg/kg including oleocanthal and oleuropein—nature's most potent antioxidants. Lab-tested acidity below 0.25% confirms pristine quality, while monounsaturated fats exceed 70%, reflecting nutritional excellence. Entirely pesticide-free and validated through rigorous third-party testing, each bottle represents the uncompromised integrity of artisanal Italian production.
🎨 Flavor Profile
🥘 Recipe Ideas & Pairings
Entimio Intenso shines as a finishing oil—drizzle over vibrant kale salads, grilled summer vegetables, and classic panzanella for a burst of herbaceous freshness. Elevate hearty dishes by generously finishing grilled red meat, slow-roasted brisket, barbecue ribs, and warming autumn stews. This premium oil transforms simple bruschetta, roasted root vegetables, and creamy white bean soups into refined culinary moments. Perfect for dipping warm artisan bread, dressing delicate seafood preparations, or enriching tomato-based pasta
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