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SERA

Bulk 55 Lbs, All Purpose, All Natural "00" Flour for Pizza, Pasta, and Baking, (25 kg, 55 lbs) by Fronte

Bulk 55 Lbs, All Purpose, All Natural "00" Flour for Pizza, Pasta, and Baking, (25 kg, 55 lbs) by Fronte

$182.00 USD
$182.00 USD
Shipping calculated at checkout.

Discover the art of authentic Italian baking with Fronte's celebrated "00" flour—meticulously milled from heritage grains grown near Rome. This 25 kg bulk format brings restaurant-caliber versatility to your home kitchen, whether crafting Neapolitan pizza, silky fresh pasta, or refined pastries.

🌾 At a Glance

Type
All-Purpose "00" Soft Wheat
Origin
Southern Italy (Rome Region)
Quantity
25 kg (55 lbs)
Format
Professional Bulk

🍃 Ingredients & Sourcing

Sourced exclusively from heritage wheat varieties cultivated in the Italian countryside, this flour is stone-milled slowly and finely in small artisanal batches. Certified 100% all-natural, unbleached, and non-GMO with zero additives or bleaching agents. The careful grain selection balances optimal protein content and gluten development, ensuring superior elasticity and water absorption for perfect dough hydration and extensibility.

🎨 Flavor Profile

Wheaten Warmth
Moderate
Natural Sweetness
Subtle
Body & Texture
Silky
Grain Aroma
Clean & Fresh
🍝 Fresh Pasta Perfection 🍕 Neapolitan Pizza Base 🥐 Artisan Pastries 🥖 Long Fermentation Breads ✨ All-Natural & Non-GMO

🥘 Recipe Ideas

Neapolitan Pizza: Creates the signature soft, airy cornicione with delicate char and perfect extensibility. Fresh Pasta: Yields silky sheets for tagliatelle, pappardelle, and ravioli with tender bite. Artisan Breads: Ideal for long fermentation techniques—naturally supports slow-rise methods and complex flavor development. Cakes & Pastries: Produces refined crumb structure and delicate layers in croissants, pastry doughs, and tender cakes. Superior Yield: The fine milling and gentle handling provide exceptional dough rise and volume.

🌡️
Storage Temperature
Cool & Dry
🔒
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