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Vinoil

Rolling Pins, Stainless Steel Dough Roller, Rolling Pin and Silicone Baking Pastry Mat Set, Adjustable Rolling Pin with Thickness Rings for Baking Dough, Pizza, Pie, Pastries, Pasta, Cookies(Black)

Rolling Pins, Stainless Steel Dough Roller, Rolling Pin and Silicone Baking Pastry Mat Set, Adjustable Rolling Pin with Thickness Rings for Baking Dough, Pizza, Pie, Pastries, Pasta, Cookies(Black)

Regular price $25.48 USD
Regular price $25.48 USD Sale price
Shipping calculated at checkout.

Elevate your home baking with the Vinoil Adjustable Rolling Pin Set—a thoughtfully designed collection that combines professional-grade precision with the accessibility every baker deserves. Crafted for those who demand both reliability and elegance in their pastry kitchen.

☕ At a Glance

Type
Rolling Pin Set
Material
304 Stainless Steel & Silicone
Color
Classic Black
Dimensions
17" L × 2.5" W
Weight
667g
Included Mat
23.6" × 15.7" Silicone

✨ Signature Features

This premium rolling pin is meticulously crafted from food-grade 304 stainless steel with a refined satin-brushed finish, delivering superior rust resistance and durability compared to traditional aluminum alternatives. The system features four detachable thickness rings (1/16", 1/8", 1/4", 3/8") that ensure consistent, precise dough thickness with every roll—whether you're a novice baker or a seasoned pastry artisan. The comprehensive set includes a generous silicone baking mat providing ample workspace for rolling even large portions of dough with complete ease and confidence.

🥤 Perfect For

🍕
Pizza Dough
Uniform Thickness
🥧
Pies & Pastries
Delicate Work
🍪
Cookies & Dumplings
Precise Control
🍝
Pasta & Bread
Professional Results
⭐ Premium Stainless Steel 🎯 Four Adjustable Rings 📏 Included Silicone Mat 🧼 Effortless Cleaning 🏠 Built to Last

📐 Thickness Ring Options

Choose your desired dough thickness with four precision-engineered rings that slot seamlessly onto the rolling pin barrel. Each ring is calibrated to deliver exact measurements: 1/16" for delicate pastries and thin crusts, 1/8" for standard cookies and pizza, 1/4" for pie shells and thicker applications, and 3/8" for focaccia and artisan breads. Simply select, attach, and roll with confidence knowing your dough thickness is perfectly consistent every single time.

🧼 Care & Maintenance

Both the stainless steel rolling pin and silicone mat are designed for effortless care. Simply rinse under warm water with a soft cloth and dry thoroughly. The premium food-grade materials resist staining, discoloration, and odor absorption, maintaining their pristine condition through countless baking sessions. For stubborn residue, a gentle wash with mild soap works beautifully. Hand washing is recommended to preserve the satin finish and silicone integrity for years of reliable service.

🎯 Made For

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