• Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
  • Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
  • Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
  • Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
  • Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
  • Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
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KateNaturals

Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

$14.98 USD
$14.98 USD
Shipping calculated at checkout.

Kate Naturals Vital Wheat Gluten transforms home baking with professional-grade protein enhancement. Perfect for artisanal breads, seitan crafting, and keto innovations, this pure concentrate delivers bakery-quality texture and elasticity in every creation.

🌾 At a Glance

Type
Vital Wheat Gluten Flour
Quantity
12 oz (340g)
Format
Fine Powder
Vendor
Kate Naturals
Protein Content
High Protein
Key Benefit
Bread Machine Compatible

🍃 Ingredients & Sourcing

Kate Naturals Vital Wheat Gluten is a pure, concentrated gluten flour sourced from premium wheat. This soy-free, low-fat formula is crafted without unnecessary additives or fillers, making it the ideal choice for health-conscious bakers and cooks seeking clean, minimalist ingredients for their culinary creations.

🎨 Flavor Profile

Neutral Base
Nearly Pure
Wheat Notes
Subtle & Clean
Saltiness
None
Body & Texture
Rich & Dense
🌾 Pure Wheat Extract 💪 High Protein Boost 🥒 Soy-Free Formula ✨ Additive-Free

🥘 Recipe Ideas & Applications

Homemade Seitan: Mix one cup of vital wheat gluten with your choice of herbs, spices, and vegetable broth. Knead until elastic, wrap in foil, and steam or bake at 350°F for 70 minutes for restaurant-quality plant-based protein.

Artisan Bread & Dough: Incorporate 1–2 tablespoons per cup of flour into your bread dough, pizza dough, or bagel recipes. This enhances gluten development, creating superior crumb structure, chewiness, and rise—ideal for bread machines and hand-kneaded varieties.

Keto & Low-Carb Baking: Perfect for gluten-forward keto breads and baked goods that demand authentic texture and protein fortification without excess carbohydrates.

📦 Storage & Handling

✅
Quality Guarantee
Damaged, wrong, or lost? We’ll make it right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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