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Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs
Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs
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Craft authentic Italian pizza and artisan bread at home with Paolo Mariani Type 0 flour, milled from the finest Marche region wheats by maestro Giuliano Pediconi. This heritage flour combines centuries of Italian tradition with the professional strength and elasticity discerning home bakers demand.
☕ At a Glance
✨ Master-Crafted Flour
Milled from carefully selected Marche region wheats using light grinding techniques, Paolo Mariani delivers exceptional dough elasticity and remarkable rising tolerance. With 12% protein content and W 210-220 strength index, this flour produces the crispy, crumbly crusts and authentic flavor that define genuine Italian baking. Every bag represents generations of milling expertise refined for the modern home kitchen.
📊 Flour Profile
🥤 Use Cases
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