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SERA

Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs

Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs

$19.59 USD
$19.59 USD
Shipping calculated at checkout.

Craft authentic Italian pizza and artisan bread at home with Paolo Mariani Type 0 flour, milled from the finest Marche region wheats by maestro Giuliano Pediconi. This heritage flour combines centuries of Italian tradition with the professional strength and elasticity discerning home bakers demand.

☕ At a Glance

Type
Italian Soft Wheat Type 0
Material
100% Natural Wheat
Size
2.2 Lbs
Primary Use
Pizza & Bread Baking
Origin
Imported from Italy
Certification
Non-GMO

✨ Master-Crafted Flour

Milled from carefully selected Marche region wheats using light grinding techniques, Paolo Mariani delivers exceptional dough elasticity and remarkable rising tolerance. With 12% protein content and W 210-220 strength index, this flour produces the crispy, crumbly crusts and authentic flavor that define genuine Italian baking. Every bag represents generations of milling expertise refined for the modern home kitchen.

📊 Flour Profile

Protein Content
12%
Dough Strength
W 210-220
Elasticity
Exceptional
Rising Tolerance
Impressive
🇮🇹 Italian Heritage 🌾 Non-GMO 👨‍🍳 Maestro Milled 🥖 Professional Grade ✨ Artisan Quality

🥤 Use Cases

🍕
Authentic Pizza
Traditional Dough
🥖
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