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SaffiSaana

SAFFI SAANA 3L Frantoio Extra Virgin Olive Oil – Used by 30+ MICHELIN Star Restaurants - First Cold Pressed, Single-Origin, La Estrella, Chile – High Polyphenols – Sustainable Bag-in-Box Bulk Packaging, Gluten Free

SAFFI SAANA 3L Frantoio Extra Virgin Olive Oil – Used by 30+ MICHELIN Star Restaurants - First Cold Pressed, Single-Origin, La Estrella, Chile – High Polyphenols – Sustainable Bag-in-Box Bulk Packaging, Gluten Free

Regular price $142.50 USD
Regular price $142.50 USD Sale price
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Discover the liquid gold trusted by over 30 Michelin-starred restaurants worldwide. SAFFI SAANA's single-origin Frantoio Extra Virgin Olive Oil from Chile's La Estrella region brings restaurant-caliber elegance to your home kitchen, one precious drop at a time.

🌾 At a Glance

Oil Type
Extra Virgin
Origin
La Estrella, Chile
Variety
Single-Origin Frantoio
Volume
3L (169 fl oz)
Format
Bag-in-Box
Press Method
First Cold-Pressed

🍃 Ingredients & Sourcing

Crafted exclusively from pure Arbequina olives harvested from a single partner farm in La Estrella, Chile—never blended or adulterated. This first cold-pressed oil boasts an impressive 543 mg/kg polyphenol content, delivering exceptional antioxidant richness that enhances both flavor complexity and shelf stability. SAFFI SAANA maintains dual-hemisphere harvests every six months, ensuring year-round access to freshly pressed oil with the consistent quality and stable flavor profiles that discerning chefs depend on. Two-year shelf life when properly stored.

🎨 Flavor Profile

Fruitiness
Vibrant & Delicate
Body
Medium-Bodied
Herbaceous Notes
Subtle & Elegant
Finish
Crisp & Clean
🌿 Single-Origin ✨ Michelin-Trusted 🥗 High Polyphenols 🌾 First Cold-Pressed ♻️ Sustainable

🥘 Recipe Ideas & Uses

Drizzle generously over finished dishes to showcase its delicate, fruity character—creamy soups, wood-fired pizzas, grilled vegetables, and burrata cheese. Craft high-end vinaigrettes for heirloom salads, perfect bread dipping oil for artisanal loaves, and elegant carpaccio preparations. Use as a garnish for risottos, finishing touch for bean soups, or enhancement for fresh mozzarella. Its polyphenol-rich profile makes it ideal for anyone seeking both culinary sophistication and nutritional depth in every application.

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