Riccle
Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 15 Razor Blades and Storage Cover
Riccle Bread Lame Slashing Tool, Dough Scoring Knife with 15 Razor Blades and Storage Cover
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Master the art of artisanal bread-making with precision and confidence. The RICCLE Bread Lame is the essential tool for achieving those signature scoring marks that elevate your sourdough from good to extraordinary, whether you're a home baker perfecting your first loaf or a seasoned professional crafting signature designs.
🍰 At a Glance
🔥 Precision Performance
The premium stainless steel blade delivers precise, effortless dough scoring with absolute control. Each cut creates clean, confident scoring marks that maximize oven spring and achieve that professional artisan finish. Double-sided blades ensure complete utilization—simply flip each razor blade to maximize value and performance.
✨ Key Characteristics
📐 Design & Construction
🧼 Care & Maintenance
Store your lame securely in the included leather cover when not in use to protect both the sharp blade and your hands. The ergonomic design makes blade refills intuitive and safe—simply swap when dull. Handle with care as you would any precision cutting tool, and replace blades regularly to maintain optimal cutting performance and achieve those flawless scoring marks every time.
The RICCLE Bread Lame represents the gold standard for serious home bakers and professionals alike. Its combination of premium stainless steel precision, beautifully crafted oak handle, and generous supply of replacement blades makes it an exceptional value. Whether you're scoring sourdough, sandwich breads, or specialty pastries, this tool delivers consistently beautiful results while remaining intuitive enough for beginners to use with confidence.
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