POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy.

Brand: POLSELLI

Item Weight: 1 kg

Item Form: Raw

Manufacturer: Molino Polselli

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

Milled in a small town south of Rome, Italy

ALL NATURAL, UNBLEACHED, and Non-GMO.

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.

We ensure all natural flour with no additives.

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour.

Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit!

Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains.

Please see the attachments for the difference.

Brand: POLSELLI

Item Weight: 1 kg

Item Form: Raw

Manufacturer: Polselli

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains.

Please see the attachments for the difference.

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

ALL NATURAL, UNBLEACHED, and Non-GMO.

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains.

We ensure all natural flour with no additives.

Great for making Pizza, Pasta, Baking, or any other food products calling for flour.

Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit!

Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Milled in a small town south of Rome, Italy