POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)

Experience the authentic essence of Southern Italian baking with Polselli Classica Type 00 flour—a meticulously milled, all-natural flour that transforms your home kitchen into a professional artisan bakery. Sourced from a heritage mill south of Rome, this flour embodies centuries of Italian milling tradition.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas & Applications

Create authentic Neapolitan pizza with a magnificently soft, tender crust and signature leopard-spotted bubbles that develop beautifully. Craft rustic artisan breads with an open, airy crumb structure and complex fermented flavors. Shape fresh homemade pasta with silken texture and superior elasticity. Bake delicate pastries, croissants, and cakes with tender crumb and sophisticated mouthfeel. This flour excels with long fermentation techniques—whether 24-hour cold bulk fermentation for pizza or slow sourdough development—allowing full flavor development and enhanced digestibility. Perfect for home ovens operating up to 500°F, as well as professional applications.