ENTIMIO
Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 700+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany Early Harvest evoo
Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 700+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany Early Harvest evoo
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Discover the essence of Tuscany in every bottle. Entimio's award-winning Cortese Extra Virgin Olive Oil combines early harvest excellence with exceptional polyphenol richness, delivering a sophisticated peppery finish that transforms everyday cooking into a culinary experience.
🌾 At a Glance
🍃 Ingredients & Sourcing
100% pure Cortese olives, cold-extracted and lab-tested, from a certified organic Tuscan family estate with generations of olive oil mastery. This exceptional oil delivers 700+ mg/kg of protective polyphenols with less than 0.25% acidity and over 70% heart-healthy monounsaturated fats, including oleic acid. Free from pesticides and proudly awarded the 2025 NYIOOC Gold Award for superior quality and authentic flavor profile.
🎨 Flavor Profile
🥘 Recipe Ideas
Finishing Oil: Drizzle over fresh salads with heirloom tomatoes, bruschetta, and aged balsamic to showcase grassy, green almond notes. Perfect for finishing roasted vegetables, legumes, and white fish. Add the final flourish to creamy soups like minestrone or tomato bisque for sophistication. Ideal for dipping warm artisan bread or drizzling over mozzarella and fresh basil.
📦 Storage & Shelf Life
Preserve in a cool, dark place away from direct light and heat to maintain delicate flavors and nutritional integrity. Luxurious glass bottle with protective packaging shields the oil from oxidation. Best before January 31, 2027. Once opened, use within 2–3 months for optimal freshness and polyphenol potency.
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