Entimio Cortese Organic Italian Extra Virgin Olive Oil from Italy, 700+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany Early Harvest evoo, Cold Extracted, Lab Tested - 16.9 fl oz

Discover the essence of Tuscany in every bottle. Entimio's award-winning Cortese Extra Virgin Olive Oil combines early harvest excellence with exceptional polyphenol richness, delivering a sophisticated peppery finish that transforms everyday cooking into a culinary experience.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas

Finishing Oil: Drizzle over fresh salads with heirloom tomatoes, bruschetta, and aged balsamic to showcase grassy, green almond notes. Perfect for finishing roasted vegetables, legumes, and white fish. Add the final flourish to creamy soups like minestrone or tomato bisque for sophistication. Ideal for dipping warm artisan bread or drizzling over mozzarella and fresh basil.

📦 Storage & Shelf Life

Preserve in a cool, dark place away from direct light and heat to maintain delicate flavors and nutritional integrity. Luxurious glass bottle with protective packaging shields the oil from oxidation. Best before January 31, 2027. Once opened, use within 2–3 months for optimal freshness and polyphenol potency.