Mt. Whitney Organic Shade Grown, Low Acid Coffee from Peru (Ground, 5 Lb)

🌍 Origin & Story

Cultivated at 1,500 meters in the misty highlands of Peru, these exceptional beans are grown beneath a protective forest canopy—a practice that honors biodiversity while allowing the coffee cherries to mature slowly. This extended development period permits complex sugars and subtle flavor compounds to flourish naturally. Each batch is meticulously wet-processed and graded at 88 points by certified Q graders, guaranteeing consistency and excellence from this single-origin crop. The result is a coffee that tells the story of its terroir, sustainable agriculture, and generations of Peruvian farming expertise.