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TUO

TUO Boning Knife, 6 inch Fillet Knife for Trimming Fat from Meat, Deer Skinning, Full Tang Handle, High Carbon German Steel, for Poultry Lamb Meat Cutting - Black Hawk Series

TUO Boning Knife, 6 inch Fillet Knife for Trimming Fat from Meat, Deer Skinning, Full Tang Handle, High Carbon German Steel, for Poultry Lamb Meat Cutting - Black Hawk Series

$27.90 USD
$27.90 USD
Shipping calculated at checkout.

The TUO Boning Knife brings precision and control to every delicate kitchen task. Crafted from high-carbon German steel with a full tang design, this 6-inch blade is as beautiful as it is capable.

🎋 At a Glance

Blade Material
High-Carbon German 1.4116 Steel
Blade Length
6 inches
Handle
Pakkawood with Triple-Riveted Design
Edge Angle
11° - 16° Ultra-Sharp Edge

📦 What's Included

🔪
Precision Engineering
German steel hardened to HRC 56± delivers exceptional edge retention and rust resistance for years of reliable use.
✋
Ergonomic Design
Full tang construction with pakkawood handle and triple-riveted security ensures comfort during extended work and various hand positions.
🎯
Versatile Performance
From filleting fish to trimming ribs and vegetables, the narrow blade provides superior control for both delicate and demanding tasks.

📐 Specifications

Brand
TUO
Blade Material
High-Carbon Stainless Steel (1.4116)
Handle Material
Pakkawood with Stainless Steel
Blade Length
6 inches
Edge Type
Plain, Ultra-Sharp (11° - 16°)
Hardness Rating
HRC 56±
Warranty
Lifetime Guarantee Against Defects

🧼 Care

🧼
Hand Washing
Rinse immediately after use and dry by hand to maintain the blade's pristine condition.
🛡️
Storage
Store in a knife block or on a magnetic strip to protect the blade and ensure kitchen safety.
⚙️
Maintenance
Occasionally hone the blade to maintain its exceptional sharpness and performance over time.

🎯 Made For

This knife is ideal for home cooks and professional chefs alike, bringing restaurant-quality precision to everyday kitchen work. Whether you're preparing poultry, lamb, or delicate fish, it handles each task with grace and control.

— Why We Selected This —

The combination of German engineering, expert blade honing, and ergonomic design makes this boning knife an essential addition to a discerning kitchen. Its versatility across multiple cutting tasks and exceptional durability ensure it will serve you beautifully for years to come.

📦 Product Details

Edge Retention
High-carbon German steel maintains its sharp edge through extensive use
Corrosion Resistance
Rust-resistant steel ensures longevity even with regular use
Comfort
Triple-riveted pakkawood handle reduces wrist fatigue
Warranty Coverage
Lifetime guarantee against manufacturing defects and risk-free satisfaction policy
↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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