• Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
  • Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
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SERA

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

$25.19 USD
$25.19 USD
Shipping calculated at checkout.

Master pizzaiolos have trusted Antimo Caputo for generations. Now bring authentic Neapolitan craftsmanship to your own kitchen with this legendary professional-grade Italian flour, perfectly engineered for home bakers seeking uncompromising results.

🌾 At a Glance

Type
100% Wheat Flour
Origin
Naples, Italy
Quantity
2 Packs (4.4 lbs)
Format
Raw Flour
Gmo Status
Non-GMO
Best For
High-Heat Pizza

🍃 Ingredients & Sourcing

This premium 100% non-GMO wheat flour is milled in Naples using time-honored techniques, then expertly blended with extra Manitoba farina to enhance strength and elasticity. The meticulous composition creates a resilient gluten network ideally suited for extended fermentation and authentic Neapolitan pizza craftsmanship, delivering that signature tender crumb with airy, flavorful bubbles.

🎨 Flavor Profile

Wheat Character
Full-Bodied
Mineral Notes
Subtle
Gluten Strength
Exceptional
Rise Potential
Superior
🍕 Neapolitan Pizza 🥐 Artisan Breads ✨ Long Fermentation 🌾 Professional Grade 🇮🇹 Italian Milled

🥘 Recipe Ideas

Perfect for classic Neapolitan pizza baked in high-heat ovens exceeding 700°F, producing soft, tender crusts with the characteristic leopard-spotted leopardatura and delicate bubbles. Equally versatile for artisan breads, focaccia, and enriched doughs that demand superior rise, texture development, and that coveted silky crumb structure. The Manitoba wheat blend ensures exceptional extensibility during hand-shaping and long cold fermentation processes.

📦 Storage

Store in a cool, dry place within an airtight container to maintain optimal freshness and protect from

✅
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Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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