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Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
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Master pizzaiolos have trusted Antimo Caputo for generations. Now bring authentic Neapolitan craftsmanship to your own kitchen with this legendary professional-grade Italian flour, perfectly engineered for home bakers seeking uncompromising results.
🌾 At a Glance
🍃 Ingredients & Sourcing
This premium 100% non-GMO wheat flour is milled in Naples using time-honored techniques, then expertly blended with extra Manitoba farina to enhance strength and elasticity. The meticulous composition creates a resilient gluten network ideally suited for extended fermentation and authentic Neapolitan pizza craftsmanship, delivering that signature tender crumb with airy, flavorful bubbles.
🎨 Flavor Profile
🥘 Recipe Ideas
Perfect for classic Neapolitan pizza baked in high-heat ovens exceeding 700°F, producing soft, tender crusts with the characteristic leopard-spotted leopardatura and delicate bubbles. Equally versatile for artisan breads, focaccia, and enriched doughs that demand superior rise, texture development, and that coveted silky crumb structure. The Manitoba wheat blend ensures exceptional extensibility during hand-shaping and long cold fermentation processes.
📦 Storage
Store in a cool, dry place within an airtight container to maintain optimal freshness and protect from
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