ENTIMIO
Entimio Italiano Organic Italian Extra Virgin Olive Oil from Italy, 500+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany evoo, Cold Extracted, Lab Tested for Drinking, Cooking, and Finishing
Entimio Italiano Organic Italian Extra Virgin Olive Oil from Italy, 500+ mg/kg High in Polyphenols, 2025 Gold Winner, Tuscany evoo, Cold Extracted, Lab Tested for Drinking, Cooking, and Finishing
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Discover the essence of Italian craftsmanship with Entimio Italiano, a 2025 Gold Medal-winning extra virgin olive oil from the heart of Tuscany. Cold-extracted and laboratory-tested for purity, this polyphenol-rich oil elevates every culinary moment from simple salads to refined finishing touches.
🌾 At a Glance
🍃 Ingredients & Sourcing
100% organic Italian olives sourced from a small family estate in Tuscany, certified pesticide-free and USDA Organic. This exceptional oil boasts over 500 mg/kg polyphenols—powerful antioxidants that support daily wellness—with less than 0.25% acidity and over 70% monounsaturated fats. Cold-extracted using traditional methods and laboratory-tested for quality assurance, every bottle delivers authentic Italian terroir and functional nutrition in perfect harmony.
🎨 Flavor Profile
🥘 Recipe Ideas
Drizzle this award-winning oil over vibrant salads, creamy soups, and bruschetta to showcase its medium fruitiness and smooth character. Use as a premium cooking oil with a 450°F+ smoke point for roasting vegetables, sautéing delicate proteins, and pan-finishing pasta dishes. For maximum sensory experience, enjoy a small amount straight from the bottle as part of your daily wellness ritual, or use as the final flourish on plated dishes where its herbaceous complexity truly shines.
❄️ Cold Extraction & Purity
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