• Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
  • Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
  • Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
  • Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
  • Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
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SERA

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

$41.17 USD
$41.17 USD
Shipping calculated at checkout.

Transform your home kitchen into an authentic Neapolitan pizzeria with Mulino Caputo 00 Pizzeria Flour. This premium Italian soft wheat flour, milled to perfection in Naples, delivers the superior texture and gluten development that professional bakers trust for extraordinary pizza, focaccia, and artisan breads.

🌾 At a Glance

Type
Type 00 Wheat Flour
Origin
Naples, Italy
Total Quantity
4 Bags × 1 Kilo
Format
Original Packaging
Protein Content
12.5%
Weight (Total)
140.8 oz / 2.2 lbs

🍃 Ingredients & Sourcing

Mulino Caputo crafts this exceptional flour from a carefully selected blend of soft white wheat, milled extra-fine using time-honored Italian techniques in Naples. The resulting 00 designation reflects an ultra-fine, silky texture that sets the standard for Italian milling excellence. With 12.5% protein content, this flour develops superior gluten structure, creating perfectly chewy, crispy crusts with exceptional rise and extensibility. The low extraction rate ensures consistent, professional-quality results for every application, from traditional Neapolitan pizza to refined pastry work.

🎨 Flavor & Baking Profile

Sweetness
Mild & Subtle
Body & Texture
Silky, Fine
Gluten Development
Excellent
Aroma
Wheat Forward
🍕 Neapolitan Pizza 🥐 Croissants & Pastries 🍞 Focaccia & Ciabatta 🍝 Artisan Pasta

🥘 Recipe Ideas

This premium flour excels across a diverse range of applications. Create authentic Neapolitan pizza with its signature leopard-spotted crust and perfectly balanced crumb. Craft delicate, buttery croissants and laminated pastries that showcase its refined texture. Prepare rustic focaccia and ciabatta with open crumb structure and tender crust. Fashion tender, silky pasta doughs for fresh egg pasta. Even refined cake batters and cookie doughs benefit from its ultra-fine milling and consistent protein balance. Bakers seeking professional results will discover this flour performs beautifully across traditional Italian and refined contemporary applications.

📦 Storage & Care

✅
Quality Guarantee
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Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
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