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MolinoPolselli

POLSELLI Italian Semola Flour, Fine Ground Semolina Rimachinata, 5 kg | Fine Ground Durum Wheat Flour For Fresh Pasta, Bread, & Baking, All-Natural, Unbleached, Non-GMO, Product Of Italy

POLSELLI Italian Semola Flour, Fine Ground Semolina Rimachinata, 5 kg | Fine Ground Durum Wheat Flour For Fresh Pasta, Bread, & Baking, All-Natural, Unbleached, Non-GMO, Product Of Italy

$56.98 USD
$56.98 USD
Shipping calculated at checkout.

POLSELLI Semola Rimacinata is a finely ground durum wheat flour milled in the Italian countryside, crafted for those who value authentic, artisanal baking. This double-ground semolina brings the golden warmth and elastic structure of traditional Italian grain to your kitchen.

🍃 At a Glance

Origin
Milled south of Rome, Italy
Grain
100% Durum Wheat
Size
5 kg
Character
Fine-ground, naturally golden

🌸 Ingredients Story

🌾
Ingredients Story
Selected from the finest durum wheat grains and milled slowly for optimal water absorption and texture, honoring generations of Italian milling tradition.
🇮🇹
Italian Craft
Produced in a small town south of Rome using time-honored methods that preserve the flour's natural character and distinctive yellowish tone.
✨
Pure & Natural
All-natural, unbleached, and non-GMO with no artificial additives—simply wheat, milled with care.

📊 Flavor Profile

Fineness
Double-ground for exceptionally smooth texture
Gluten Strength
Elastic and resistant, ideal for structured doughs
Natural Golden Hue
Signature color from premium durum wheat
🌾 Italian Milled✨ All-Natural🇮🇹 Artisan Made

🍯 Pairs Beautifully With

🍝
Fresh Pasta
Use as your primary flour for tender, elastic homemade pasta with authentic Italian texture and flavor.
🍞
Artisan Bread
Add a small proportion to your bread dough for a beautifully crisp crust and subtle golden complexity.
🍕
Pizza Dough
Create restaurant-quality pizza bases with superior elasticity and the characteristic taste of true Italian flour.

🎯 Made For

Home bakers, pasta makers, and those seeking the authentic flavors of Italian baking. This flour transforms everyday recipes into expressions of culinary craft and tradition.

— Why We Selected This —

POLSELLI Semola Rimacinata combines the expertise of small-batch Italian milling with the practical versatility of a true pantry essential. Its strong gluten and fine texture deliver consistent, beautiful results whether you're crafting fresh pasta, artisan bread, or pizza.

📦 Product Details

Form
Raw flour, finely ground
Certification
Non-GMO, unbleached, all-natural
Best For
Fresh pasta, bread, pizza, baking
Storage
Keep in a cool, dry place
Oven Temperature
Suitable for home ovens up to 500°F

Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.

↩️
30-Day Returns
Unused items, 30 days. Damaged, wrong, or lost made right.
🔒
Secure Checkout
Encrypted payment, trusted by Shopify.
📦
Tracked Shipping
Every order ships with tracking.
Why Home Cooks Choose SERA
✓ Hand-Curated
Every tool & ingredient is selected for quality — not mass-listed.
✓ Café & Kitchen Guidance
Clear how-to notes so you get great results at home.
✓ Real Support
Questions? Our team replies within 24–48 hours.
📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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