Polselli Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Durum Wheat, Product of Italy

Bring the authentic craftsmanship of Italian milling into your home kitchen with Polselli's treasured Semola Rimacinata. This fine-ground durum wheat flour represents generations of expertise, delivering the golden warmth and elastic structure that define traditional Italian baking.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas & Applications

This versatile semola shines across authentic Italian preparations: craft silky fresh egg pasta with superior elasticity and delicate bite, shape extruded pasta forms with outstanding texture, build rustic Italian breads with magnificent crumb structure and subtle sweetness, and prepare Neapolitan pizza dough with the characteristic chew and caramelized crust. A small addition (10-20%) to standard bread flour elevates crust crispness and deepens flavor complexity. Use as a refined dusting agent to prevent sticking—a sophisticated alternative to cornmeal that adds subtle flavor dimension.

📦 Storage & Usage