Pruneti Leccino Organic Extra Virgin Olive Oil from Tuscany – 2025 Gold Award Winning Italian Olive Oil from Italy – 400+ mg/kg Polyphenols evoo – First Cold pressed for Drinking & Finishing Use

Discover the essence of Tuscan craftsmanship with Pruneti's award-winning Leccino Extra Virgin Olive Oil—a 2025 Gold Award winner that embodies the purity of early-harvest, cold-pressed excellence. Rich in antioxidants and certified organic, this single-source oil transforms every dish with its distinctive peppery finish and grassy notes.

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🥘 Recipe Ideas & Uses

Drizzle over raw fish carpaccio for a refined starter, finish robust soups and spiced dishes with its characteristic peppery warmth, or pair with aged cheeses and fresh vegetables. The grassy complexity enhances both sweet and savory pies while complementing Mediterranean classics and contemporary cuisine. Perfect as a finishing oil for roasted vegetables, creamy soups, grilled meats, and bruschetta. Use for dressing salads, dunking warm bread, or elevating simple bowls of pasta.