Pruneti Frantoio Organic Extra Virgin Olive Oil – Italian Olive Oil from Tuscany, Italy, 2025 Gold Award Winner – 500+ mg/kg High Polyphenols evoo – Cold pressed for Phenolic Shots & Finishing Use

Experience the pinnacle of Tuscan olive oil craftsmanship with Pruneti's celebrated Frantoio blend. This 2025 Gold Award winner captures the essence of San Polo in Chianti through meticulous cold-pressing, delivering over 500 mg/kg of polyphenols in every bottle.

🌾 At a Glance

🎨 Flavor Profile

🥘 Recipe Ideas & Culinary Uses

This robust Frantoio olive oil shines as a finishing oil, unlocking its full antioxidant potential and elegant peppery notes at the table. Drizzle over warm bread for authentic dipping, or cascade across creamy ribollita and hearty legume-based soups. Elevate simply prepared vegetables—grilled zucchini, roasted root vegetables, or boiled legumes—with its bold, complex character. Crown mixed salads and grilled meats with its distinctive flavor, or use as an elegant condiment for soups and bruschetta. Best enjoyed as a final flourish rather than for cooking.