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MGPAPPAS

M.G. Pappas Extra Virgin Olive Oil, High Polyphenol EVOO - Cold Pressed & Unfiltered Greek Olive Oil - Over 500mg/kg Polyphenols with High Hydroxytyrosol - Award-Winning Organic Quality - 12.7oz (375ml) Bottle

M.G. Pappas Extra Virgin Olive Oil, High Polyphenol EVOO - Cold Pressed & Unfiltered Greek Olive Oil - Over 500mg/kg Polyphenols with High Hydroxytyrosol - Award-Winning Organic Quality - 12.7oz (375ml) Bottle

Regular price $51.79 USD
Regular price $51.79 USD Sale price
Shipping calculated at checkout.

Discover the pure essence of Spartan olive heritage with M.G. Pappas Extra Virgin Olive Oil. This award-winning organic EVOO, enriched with over 500mg/kg of naturally occurring polyphenols, delivers an exceptional peppery finish that transforms everyday cooking into a culinary celebration.

🌾 At a Glance

Type
Extra Virgin Olive Oil
Origin
Sparta, Greece
Quantity
12.7 oz (375ml)
Variety
100% Koroneiki
Processing
Cold-Pressed
Polyphenol Content
500+ mg/kg

🍃 Ingredients & Sourcing

Cultivated in the sun-drenched sandy soils surrounding Sparta, Greece, these single-origin Koroneiki olives are the foundation of this exceptional oil. Harvested at peak ripeness and cold-pressed using time-honored traditional methods, every bottle preserves the natural polyphenol complexity, powerful antioxidants, and vibrant fruity character that define premium Greek EVOO. Small-batch bottling ensures unfiltered purity and maximum freshness in every pour.

🎨 Flavor Profile

Fruitiness
Bold & Prominent
Peppery Finish
Robust & Warming
Body
Full & Rich
Herbaceous Notes
Fresh & Vibrant
🍃 Grassy 🌶️ Peppery Throat Catch 🫒 Buttery Finish 🌾 Grains & Almonds ✨ Award-Winning Quality

🥘 Recipe Ideas

Let this exceptional oil become the centerpiece of your table. Drizzle generous ribbons over warm, crusty artisan bread and aged cheeses for an elegant appetizer. Finish simple salads with a flourish of M.G. Pappas to showcase fresh greens and vegetables. Elevate roasted vegetables—root vegetables, peppers, and eggplant—with a final pour just before serving. Use as a finishing oil for handmade pasta, grilled Mediterranean fish, and legume-based dishes. For the baker's touch, incorporate into bread dipping sauces and dressings that celebrate authentic Greek flavors.

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