MGPAPPAS

M.G. PAPPAS High Polyphenol Rich Basil Infused Olive Oil - Extra Virgin Olive Oil - Over 500mg/kg - Cold Pressed & Unfiltered - High Hydroxytyrosol Greek Olive Oil - Award Winning

Name: M.G. PAPPAS High Polyphenol Rich Basil Infused Olive Oil - Extra Virgin Olive Oil - Over 500mg/kg - Cold Pressed & Unfiltered - High Hydroxytyrosol Greek Olive Oil - Award Winning
Brand: MGPAPPAS
SKU: B09WRYHGRY
Price: 48.99 USD
Availability: InStock

$48.99 USD

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Discover the essence of Greek culinary tradition with M.G. Pappas High Polyphenol Rich Basil Infused Olive Oil—an award-winning extra virgin oil that elevates every dish with exceptional nutritional richness and premium quality. Handpicked from the sun-drenched groves of Sparta, this unfiltered treasure combines ancient craftsmanship with modern wellness standards.

🌾 At a Glance

TYPE

Extra Virgin Olive Oil, Basil-Infused

ORIGIN

Sparta, Greece

POLYPHENOL CONTENT

500mg/kg

PROCESSING

Cold Pressed & Unfiltered

VARIETY

100% Koroneiki Olives

CERTIFICATION

EFSA Approved

🍃 Ingredients & Sourcing

Crafted from 100% hand-picked, single-origin Koroneiki olives grown in our private groves on the pristine sandy beaches near Sparta, Greece. This exceptional terroir, naturally filtered by Mediterranean coastal sand, produces olives of extraordinary quality with a distinctive aromatic profile. Rich in powerful antioxidants including hydroxytyrosol, oleuropein, and oleocanthal, our EFSA-approved oil is certified for high unsaturated fatty acids content and uncompromising purity—cold pressed, unblended, and unrefined for maximum nutritional integrity.

🎨 Flavor Profile

Herbaceousness

Prominent Basil

Body & Texture

Full & Silky

Peppery Finish

Gentle Spice

Aromatic Intensity

Vibrant & Expressive

✓ Fresh Basil Notes ✓ Peppery Finish ✓ Grassy Undertones ✓ Clean Finish ✓ Award-Winning

🥘 Recipe Ideas

Drizzle generously over fresh tomato salads, creamy burrata, or roasted summer vegetables to enhance their natural flavors with herbaceous elegance. Perfect for finishing delicate soups, tossing with al dente pasta, or serving alongside artisanal bread for dipping. Try it as a finishing oil on grilled fish, scattered over caprese, or whisked into vinaigrettes for Mediterranean-inspired salads. The basil notes complement fresh mozzarella, roasted cherry tomatoes,

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