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Artcome

Artcome 10-Pack Glass Fermentation Weights with Easy Grip Handle and Unique Texture Design for Large Wide Mouth Mason Jars

Artcome 10-Pack Glass Fermentation Weights with Easy Grip Handle and Unique Texture Design for Large Wide Mouth Mason Jars

$34.49 USD
$34.49 USD
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Pack Size

Master the art of home fermentation with Artcome's precision glass weights—engineered to maintain perfect brine submersion for artisanal pickles, kimchi, and sauerkraut. Elevate your culinary practice with tools designed for the discerning home kitchen.

☕ At a Glance

Type
Fermentation Weights
Material
Food-Grade Glass
Quantity
10-Pack Set
Weight per Unit
180–200g
Dimensions
2.75" × 2.75" × 1.37"
Jar Size
Wide-Mouth Mason Jars

✨ Premium Construction

Each weight features a generously raised handle designed for intuitive grip and effortless removal from your fermentation vessel. The durable, corrosion-resistant food-grade glass construction ensures reliable performance across countless fermentation cycles, while the unique texture design provides secure, non-slip handling. Built to last through years of mindful kitchen practice.

🥤 Use Cases

🥒
Pickles
Classic Brined Vegetables
🌶️
Kimchi
Spiced Fermentation
🥬
Sauerkraut
Cultured Cabbage
🥕
Mixed Vegetables
Artisanal Combinations

📐 Specifications

🔬 Food-Grade Safe ✋ Easy-Grip Handle ⚡ Corrosion-Resistant 🧂 Brine-Safe Glass ♻️ Sustainable Materials

🧼 Care & Maintenance

Clean with the included specialized mason jar brush and warm water immediately after use. The premium food-grade glass resists staining and odor absorption, ensuring effortless maintenance and complete hygiene between fermentation batches. Air dry completely before storage. These weights are dishwasher safe for convenient cleaning—simply place on the top rack for optimal care and longevity.

🎯 Made For

Home cooks and fermentation enthusiasts who value artisanal quality, sustainability, and the mindful practice of creating nourishing, cultured foods from scratch. Perfect for those who appreciate the intersection of traditional preservation techniques and modern kitchen craftsmanship. Ideal for anyone passionate about developing a deeper connection to their food through the ancient art of fermentation.

— Why We Selected This —

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