• Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
  • Vital Wheat Gluten by Onuva
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Onuva

Vital Wheat Gluten by Onuva | High in Protein | 4lb (1.81 kg) | Vegan | Non GMO | Keto Friendly | Bread Making | Natural Powder for Bread Machine | Low Carb | Vegan Gluten | For Seitan | Pack of 1

Vital Wheat Gluten by Onuva | High in Protein | 4lb (1.81 kg) | Vegan | Non GMO | Keto Friendly | Bread Making | Natural Powder for Bread Machine | Low Carb | Vegan Gluten | For Seitan | Pack of 1

$43.38 USD
$43.38 USD
Shipping calculated at checkout.

Transform your home baking with ONUVA Vital Wheat Gluten, a professional-grade powder crafted to deliver restaurant-quality structure and chewiness to every loaf. Perfect for artisan bakers and plant-based cooks seeking superior elasticity and authentic texture without compromise.

๐ŸŒพ At a Glance

Type
Vital Wheat Gluten Powder
Brand
Onuva
Quantity
4 lb (1.81 kg)
Format
Fine Powder
Sourcing
Non-GMO Verified
Lifestyle
Vegan & Keto

๐Ÿƒ Ingredients & Sourcing

ONUVA sources premium wheat delivering over 75% pure plant protein per serving, entirely free from artificial additives, fillers, or preservatives. This clean-label formula ensures vegan-friendly nutrition with uncompromising quality, making it the ideal choice for discerning home bakers and professional artisans alike.

๐ŸŽจ Flavor Profile

Neutral Grain
Subtle & Clean
Earthiness
Mild Present
Saltiness
None
Body & Texture
Full & Robust
โœ“ Plant-Based Protein โœ“ Low Carb โœ“ Keto Compatible โœ“ Clean Label โœ“ Non-GMO

๐Ÿฅ˜ Recipe Ideas

This versatile powder elevates artisan breads, rustic bagels, wood-fired pizza doughs, and chewy dinner rolls that demand superior elasticity and structural integrity. Perfect for creating authentic seitan and innovative plant-based meat alternatives that require substantial protein content. Use it to strengthen whole grain formulas, enhance dough hydration tolerance, and achieve that coveted bakery-style crust and crumb structure.

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